This has been a sponsored post but all expressions and experiences are that of my own.
While walking about in Las Vegas ARIA hotel you’ll surely notice the Jean Philippe Patisserie. It looks like a cross between a Chihuly glass exhibit with a wild dream of enchantingly creative desserts. The shop is itself an attraction, but the divine look and taste of the pastries are what keep people coming back and giving acclaimed 5-star ratings (search for yourself, so many people say it’s by far the best pastries they’ve ever tasted). Lucky for us they’re sharing an Infographic on The Anatomy of a Pastry, a full breakdown in particular of their raspberry tart which is one of their most popular pastries. It’s great to learn from the best, and they’re sharing this in such an easy to follow yet stunning layout makes me appreciate it even more. I’m looking forward to trying this out over the coming weeks, let me know if you too give it a shot.
Raspberry tarts and berry desserts as a whole have been a favorite for me and our whole family for years. I’ve used a lot of fresh berries but am really inspired by the raspberry purée in the picture, what a color! The pistachio mousseline has the perfect green to go along with it, and those two flavor combinations have me salivating as we speak.
On our last couple of trips to Vegas, we made it a point to spend a lot of time at ARIA hotel. Just walking up to the grounds we’re swept away by the futuristic yet tasteful design. I feel like I’ve transported to Dubai, or somewhere that is ten steps ahead and fearless to take chances with architecture, style, and design. There’s an energy about the hotel, its shops, casino and pool unlike anywhere else (that’s saying a lot for a lively place like Vegas). I haven’t yet been to the nightlife at ARIA but after reading about JEWEL nightclub and seeing pics of the place it is on my list for sure, it’s gorgeous. I’m dead-set on going to Jean Philippe Patisserie and can’t wait to do so much more at ARIA.
Click here to view the full instructions on Aria Resort & Casino Las Vegas website!
That is the best thing I’ve seen all day! It’s the tastiest flow chart EVER!
That looks delicious! I love the graphic! It is a piece of art! I would never have thought to pair pistachios with raspberries. It gives a nice colour appeal!!!
Loved the infographic! I thought it explains the anatomy of the pastry well. Fresh berries are yummy.
I have never made any pastry from scratch before but this doesn’t look too hard!! I am totally making this soon!! YUM!
This Raspberry tart looks so delicious. I would love to get the ingredients I need to try to make one.
This Raspberry tart looks perfect for dessert this weekend. I will have to see if I can make one that looks like that.
This looks so yummy! I love pistachio and i love raspberries. This, for me is a perfect dessert.
This looks like it would be so good! I have never made much pastry before but would love to.
The raspberry pastry is something I am going to have to make for sure. It looks so yummy. I love the infographic for the Anatomy of a Pastry for the the raspberry tart is awesome and easy to follow. Thanks for sharing this awesome tart.
This looks so amazing! I love pastries. They’re the best! Raspberries are some of my favorites as well, so I’m sure I’d love this.
That is such a cool infographic. It really explains a lot about this raspberry tart. And now I want a bite!
Yum. I love that the infographic gives you enough information on how to make this popular pastry. I would enjoy it with strawberries or blueberries.
Holy yum! It looks delicious, and I could see it with strawberries or blueberries, too!
I love tart pastries and the raspberry flavor is one of my favorites. I must say I can’t stop looking at the cool infographic. Very informative and easy to follow!
I love that infographic! It’s so well laid out and I’m a big fan of pastries.