This is my 2nd chicken wing recipe (click here if you want to try another delicious Five Spice Ginger- Soy Glaze Chicken Wings recipe, and even though they look quite similar the taste is absolutely different as are the ingredients. Like the other one though, this recipe is very simple and quick.
This Baked Thai Coconut Curry Chicken Wings recipe will be perfect for tailgating/football party , a quick /last minute dinner idea or for a BBQ party. Or maybe some baseball, some great series going on right now. It’s fun to see teams like the Cubs, Royals Blue Jays and Mets in the playoffs. They aren’t the household names that you see most years, and for some of those teams and fans a world series is long overdue.
This recipe is perfect for sweet and spicy food lovers, but I personally don't think it’s quite spicy enough to make your eyes water. Even my friend who orders a 3 on a scale of 1 to 10 couldn't stop eating the wings.
Baked Thai Coconut Curry Chicken Wings Recipe
Ingredients
- 1 Tablespoon of Thai Red Curry Paste, I use Mae Ploy brand
- ½ cup coconut milk, regular
- 1 teaspoon dark soy sauce to boost the color
- 1 Tablespoon Agave Syrup, that I purchased from Costco
- 1 Tablespoon Oil
- 1 Tablespoon Butter
- 1 Tablespoon garlic powder
- 10 Chicken Wings
Instructions
- Cut off small wing tips and discard
- Mix Thai Red Curry, garlic powder, dark soy sauce, coconut milk and agave syrup in a mixing bowl then add wings. Coat the wings with the sauce and let them sit in a fridge for at least 15 minutes.
- Preheat the oven to 375 F.
- Transfer the chicken wings to a plate then massage them with oil and butter.
- Place the chicken wings into a roasted pan or rack then bake the wings for 25 minutes
- Turn wings over then cook for another 25 minutes or until cooked through, the skin is crispy and browned
- Enjoy
Ourfamilyworld
That looks so tasty. I can't wait to make this for my family.
Rosey
I sounds good to me. I love a good coconut curry recipe.
Nicole Haas Etolen
I love chicken, your recipe sounds fantastic! I wanna grab it from my screen.
verybusymama
I love you food bloggers because you help this uncreative mom in the kitchen and makes me hungry!
Stephanie Pass
I bet this is amazing. My husband loves curry.
Liz Mays
I totally love red curry paste, so I'm glad you put that in here. The seasonings and flavors sound superb!
livingoffloveandcoffee
I love me a good charred chicken wing. Will have to break out the grill for this one!
Maria
Yum, these look really good! I think my husband would enjoy the flavour - I'm not a fan of wings, but this could work with chicken breast too.