Dairy-Free Matcha Latte
Matcha is a traditional Japanese tea. It is finely ground powder of specially grown and processed green tea. Matcha powdered green tea has 137 times more antioxidants than regularly brewed green tea and is a bit more expensive. Matcha’s ORAC rating is a mighty 1573 units per gram, compared to pomegranates 105 units per gram or blueberries 93 units.
- 3/4 cup unsweetened almond milk coconut milk, soy milk, rice milk, hemp milk
- 1/4 cup water
- 1 teaspoon Organic Matcha Powder
- Agave syrup or Honey
- Matcha Wisk
- in Non-fat or skimmed milk provides the largest foam bubbles. Since there is no fat the milk the result is light and airy but the flavor is not as rich as other types of milk.
- Organic and lactose free milk do not froth as well as other types of milk
Bring milk to a bare simmer in a small pot over medium-high heat
Add 1 teaspoon match powder in a cup. Slowly wish in 1/4 cup boiling water then milk, tipping cup to create more foam. Add agave syrup or honey to sweeten your matcha tea