Get this delicious and easy to follow chicken curry with vegetables recipe. This curry uses Thai red curry paste, spices and coconut milk. Extremely tasty and aromatic.
Easy Chicken Curry with Vegetables
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Cuisine:
Asian
Servings: 2 -4
Ingredients
- 3 tablespoons red Thai curry paste
- 3 cloves garlic minced
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger
- 2 shallots minced
- 1 yellow onion sliced
- 2-3 teaspoons fish sauce
- 2 teaspoons brown sugar
- 1 1/4 cups coconut milk regular and unsweetened
- 2 teaspoons soy sauce
- 1½ teaspoons rice vinegar
- Zest of 1/2 lime
- 1/4 cup chicken stock
- 2 chicken breasts cut into cubes
- Salt and freshly ground black pepper
- 1 1/2 cups broccoli florets
- 1 1/2 cups mixed bell pepper
- 1 teaspoon dried basil
- Lime wedges for squeezing
- 1 cup fresh red cabbage as toppings
- Fresh Cilantro minced
Instructions
-
Heat the oil in a large saucepan over medium heat
-
Add the garlic, ginger, shallots, yellow onion; stir fry for about 3 minutes then add the curry paste, cook for 1 minute
-
Add the chicken, fish sauce, brown sugar, coconut milk, soy sauce, rice vinegar, lime zest and chicken stock. Lower the heat and simmer for about 15-20 minutes or until the chicken is cooked.
-
Add fresh broccoli florets, mixed bell pepper, dried basil and cook for 5 minutes.
-
Serve curry over rice , Squeeze with lime juice before serving and garnish with fresh sliced red cabbage and cilantro
17 Comments
Cindy Ingalls
Apr 25, 2016 at 3:05 pmChicken curry is one of my favorite Thai dishes. I used to make it all the time, when I could find a packet with the curry and fish oil. This looks recipe makes me want to try cooking it once again.
Robin Rue
Apr 25, 2016 at 3:46 pmMmmmm that sounds so good. I always get Chicken curry when I go out for Indian food. NOMS!!
Elizabeth O.
Apr 25, 2016 at 5:50 pmCurry is one of my favorite recipes because you can choose to have it with all veggies or you can choose to add in protein, like chicken! It’s full of flavor as well and it’s quite healthy too. Thanks for this simple recipe!
Liz Mays
Apr 25, 2016 at 7:10 pmThat mix of spices sounds so good! I’d really like to try this out and see what my family thinks. I know I’d love it!
Attachment Mummy
Apr 26, 2016 at 2:21 amThis sounds delicious, so nice to see a from-scratch recipe rather than using a sauce jar/packet. Will have to see if i can veganise it. Thanks for sharing.
Nicole Haas Etolen
Apr 26, 2016 at 7:33 amThat looks so yummy and good. My family will love that! I would like to give a try. Thanks!
Ashley Morton
Apr 26, 2016 at 7:40 amOne of the things I miss about my time in Malaysia is the delicious curries.
Louise Bishop
Apr 26, 2016 at 1:46 pmI don’t cook a lot of Thai food but love food with a lot of spice. This sounds like a good recipe to start with.
Thalia
Apr 26, 2016 at 2:20 pmlove how flavoursome this curry looks! definitely craving a bowlful right now – so perfect for the cool weather here in australia right now.
Stephanie Pass
Apr 26, 2016 at 3:18 pmThat purple cabbage just makes this dish! My husband loves curry, and I bet he’d love trying this one. Just gorgeous!
Nicole Herose Cochingco Escat
Apr 26, 2016 at 5:00 pmThis looks delicious plus really healthy. I love chicken!!!
Marvelous Mommy
Apr 26, 2016 at 5:07 pmMy husband loves spicy food, but I have never cooked with curry before. I really want to try this recipe, it sounds delicious!
sparkofsouthernmoms
Apr 26, 2016 at 7:52 pmThis looks too pretty to eat!! I will have to try this recipe out because it sounds so yummy!! Great job!
Coralie
Apr 27, 2016 at 10:13 amThis looks really good! Something my whole family would enjoy. Great pics!
Lisa Rios
Apr 27, 2016 at 1:34 pmMy goodness that looks absolutely delicious. We love anything that is done with chicken & this sounds like a spicy recipe that my husband would be obsessed with. Thai foods are so much favorite at home & I would love to try this one.
Cara (@StylishGeek)
Apr 27, 2016 at 2:40 pmI love making chicken curry and embellishing it with exotic ingredients. Thanks for sharing your own recipe. Must give it a try!
Ann Bacciaglia
Apr 27, 2016 at 2:50 pmI can’t believe how simple this is considering it looks like something straight out of a magazine! Definitely going to try this one out.