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    Homepage » Recipes

    Easy Chicken Curry with Vegetables

    Published: Apr 27, 2016 · Modified: Mar 12, 2017 This post may contain affiliate links · This blog generates income via ads · 17 Comments

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    Get this delicious and easy to follow chicken curry with vegetables recipe. This curry uses Thai red curry paste, spices and coconut milk. Extremely tasty and aromatic.

    easy-chicken-curry-recipe-with-vegetableseasy-chicken-curry-recipe-with-vegetables

     

    5 from 1 vote

    Easy Chicken Curry with Vegetables

    Posh Journal
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Cuisine Asian
    Servings 2 -4

    Ingredients
     

    • 3 tablespoons red Thai curry paste
    • 3 cloves garlic, minced
    • 2 tablespoons vegetable oil
    • 1 tablespoon fresh ginger
    • 2 shallots, minced
    • 1 yellow onion, sliced
    • 2-3 teaspoons fish sauce
    • 2 teaspoons brown sugar
    • 1 ¼ cups coconut milk, regular and unsweetened
    • 2 teaspoons soy sauce
    • 1½ teaspoons rice vinegar
    • Zest of ½ lime
    • ¼ cup chicken stock
    • 2 chicken breasts, cut into cubes
    • Salt and freshly ground black pepper
    • 1 ½ cups broccoli florets
    • 1 ½ cups mixed bell pepper
    • 1 teaspoon dried basil
    • Lime wedges, for squeezing
    • 1 cup fresh red cabbage as toppings
    • Fresh Cilantro, minced

    Instructions
     

    • Heat the oil in a large saucepan over medium heat
    • Add the garlic, ginger, shallots, yellow onion; stir fry for about 3 minutes then add the curry paste, cook for 1 minute
    • Add the chicken, fish sauce, brown sugar, coconut milk, soy sauce, rice vinegar, lime zest and chicken stock. Lower the heat and simmer for about 15-20 minutes or until the chicken is cooked.
    • Add fresh broccoli florets, mixed bell pepper, dried basil and cook for 5 minutes.
    • Serve curry over rice , Squeeze with lime juice before serving and garnish with fresh sliced red cabbage and cilantro
    Tried this recipe?Let us know how it was!

    RED-THAI-CHICKEN-CURRY-VEGETABLES-RECIPE

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    1. Ann Bacciaglia

      April 27, 2016 at 2:50 pm

      I can't believe how simple this is considering it looks like something straight out of a magazine! Definitely going to try this one out.

      Reply
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    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

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