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Easy Orange Fennel Salad Recipe

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Orange Fennel Salad

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Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Servings 4

Ingredients
 

  • 4 medium oranges, peeled
  • 4 medium red beets, stems and root ends removed
  • 1 large fennel bulb, trimmed and thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Mixed green salad
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Heat oven to 400°F. Wrap each beet in foil and roast until soft. Remove from the oven. Let it cool slightly; remove foil and toss with balsamic vinegar. Note: You may also serve them raw
  • Place sliced oranges, mixed green salad, fennel and beet on a salad plate. Drizzle with olive oil, red wine vinegar, orange zest, salt and pepper.
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  1. CourtneyLynne

    Oooo this salad looks so tasty!!!!! I just love fruit so I will have to give this a try!!!!

    Reply

  2. ascendingbutterfly

    This is some summer citrus salad goodness on a plate right here! I would like some right now please!

    Tracy @ Ascending Butterfly

    Reply