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Easy Orange Fennel Salad Recipe

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Orange Fennel Salad

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Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Servings 4

Ingredients
 

  • 4 medium oranges, peeled
  • 4 medium red beets, stems and root ends removed
  • 1 large fennel bulb, trimmed and thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Mixed green salad
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Heat oven to 400°F. Wrap each beet in foil and roast until soft. Remove from the oven. Let it cool slightly; remove foil and toss with balsamic vinegar. Note: You may also serve them raw
  • Place sliced oranges, mixed green salad, fennel and beet on a salad plate. Drizzle with olive oil, red wine vinegar, orange zest, salt and pepper.
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  1. Kathy

    This looks amazing! It's such a wonderful display to. It makes me not want to eat it because of how beautiful it is.

    Reply

  2. Lynndee

    Looks so easy indeed! Never tried having oranges in my salad. That's got to be so delish!

    Reply

  3. CourtneyLynne

    Oooo this salad looks so tasty!!!!! I just love fruit so I will have to give this a try!!!!

    Reply

  4. ascendingbutterfly

    This is some summer citrus salad goodness on a plate right here! I would like some right now please!

    Tracy @ Ascending Butterfly

    Reply