Easy Orange Fennel Salad Recipe

Name: Orange Fennel Salad
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 4 medium oranges (peeled); 4 medium red beets (stems and root ends removed); 1 large fennel bulb (trimmed and thinly sliced); 1 tablespoon olive oil; 1 tablespoon red wine vinegar; Mixed green salad; 1 tablespoon balsamic vinegar

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Orange Fennel Salad

Prep Time

5 mins

Cook Time

1 hrs

Total Time

1 hrs 5 mins

Servings: 4

Author: Posh Journal

Ingredients

4 medium oranges peeled
4 medium red beets stems and root ends removed
1 large fennel bulb trimmed and thinly sliced
1 tablespoon olive oil
1 tablespoon red wine vinegar
Mixed green salad
1 tablespoon balsamic vinegar

Instructions

Heat oven to 400°F. Wrap each beet in foil and roast until soft. Remove from the oven. Let it cool slightly; remove foil and toss with balsamic vinegar. Note: You may also serve them raw
Place sliced oranges, mixed green salad, fennel and beet on a salad plate. Drizzle with olive oil, red wine vinegar, orange zest, salt and pepper.

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12 Comments

Stacie @ Divine Lifestyle

Mar 11, 2016 at 1:25 pm

That has to be the fanciest, most beautiful salad I’ve ever seen. It almost seems like a shame to eat it!

Peachy @ The Peach Kitchen

Mar 12, 2016 at 4:07 pm

This recipe is so easy but it looks wonderful!

Shannon Gurnee

Mar 12, 2016 at 7:28 pm

That looks and sounds like an amazing salad! I love salads and would love to try this out!

Up Run For Life

Mar 12, 2016 at 7:36 pm

This salad is very colorful. I haven’t had beets in a very long time. I don’t remember if I even care for them.

MyTeenGuide

Mar 12, 2016 at 7:53 pm

This looks so pretty and I bet it’s yummy, too. Beets and oranges sound like a great combination.

Annemarie LeBlanc

Mar 12, 2016 at 7:55 pm

The plating presentation is so beautiful I would have to think twice before I eat it. Salads are nice, healthy and filling snacks or side dishes and I would love to try your recipe too!