Orange Fennel Salad
Ingredients
- 4 medium oranges, peeled
- 4 medium red beets, stems and root ends removed
- 1 large fennel bulb, trimmed and thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Mixed green salad
- 1 tablespoon balsamic vinegar
Instructions
- Heat oven to 400°F. Wrap each beet in foil and roast until soft. Remove from the oven. Let it cool slightly; remove foil and toss with balsamic vinegar. Note: You may also serve them raw
- Place sliced oranges, mixed green salad, fennel and beet on a salad plate. Drizzle with olive oil, red wine vinegar, orange zest, salt and pepper.
Tried this recipe?Let us know how it was!
Stacie @ Divine Lifestyle
That has to be the fanciest, most beautiful salad I've ever seen. It almost seems like a shame to eat it!
Peachy @ The Peach Kitchen
This recipe is so easy but it looks wonderful!
Shannon Gurnee
That looks and sounds like an amazing salad! I love salads and would love to try this out!
Up Run For Life
This salad is very colorful. I haven't had beets in a very long time. I don't remember if I even care for them.
MyTeenGuide
This looks so pretty and I bet it's yummy, too. Beets and oranges sound like a great combination.
Annemarie LeBlanc
The plating presentation is so beautiful I would have to think twice before I eat it. Salads are nice, healthy and filling snacks or side dishes and I would love to try your recipe too!
Christie
This is such a bright and lovely salad idea for spring! I haven't tried a fennel salad at home before, will have to try
Lisa @bitesforbabies
That looks too pretty to eat! Your photos are fantastic! I love the combination of all the bright colours.
Kathy
This looks amazing! It's such a wonderful display to. It makes me not want to eat it because of how beautiful it is.
Lynndee
Looks so easy indeed! Never tried having oranges in my salad. That's got to be so delish!