Easy Spiced Pumpkin Bread Recipe

This simple pumpkin bread recipe is so moist, spiced, tasty and fragrant! It’s a perfect fall recipe and fits nicely with the upcoming holiday season, consisting of easy ingredients that you can find right in your pantry.

Spiced Pumpkin Bread Ingredients : As always, I try to incorporate as much veggies as I can into my family’s diet.  I decided to add shredded carrots, which add a touch of texture and sweetness, plus additional health benefits. Optional : add ground flax-seed, high in antioxidant and omega-3 fatty acid.

Banana bread and zucchini bread are more common but I like a quick and easy  pumpkin loaf just as much.  For my kids I sometimes place some applesauce atop the pumpkin bread and wash it down with a tall glass of milk.  I myself think it goes great with tea, likely because of the spices in both. Hope you’d like this easy pumpkin bread recipe! Enjoy!

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Pumpkin Bread

Prep Time

5 mins

Cook Time

1 hr 5 mins

Total Time

1 hr 10 mins

 

Servings: 16

Author: Posh Journal

Ingredients

• 1 2/3 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon pumpkin spice powder (I bought this product at Trader's Joe's there are many good brands out there, or you can use 1/3 teaspoon nutmeg).
• 1/3 cup walnuts chopped
• 1/3 cup raisins chopped
• 1/3 cup cranberries chopped
• 1/3 pumpkin seeds unsalted
• 1/3 cup shredded carrots optional
• 2 tablespoons ground flax seed optional
• 2 large eggs
• 1/2 cup water
• 1/2 cup canola oil
• 1 cup canned pumpkin (puree unsweetened)

Instructions

1. Preheat oven to 350°.
2. Combine all dry ingredients in a mixing bowl.
3. In a separate bowl, Whisk in the eggs, oil, water and canned pumpkin then pour the dry mixture and stir
4. Pour the mixture into a greased loaf pan
5. Bake for about 65 minutes or until a toothpick inserted in the center comes out clean.