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    Homepage » Recipes

    Five Spice Ginger- Soy Glaze Chicken Wings

    Published: Sep 6, 2015 · Modified: Mar 12, 2017 This post may contain affiliate links · This blog generates income via ads · 29 Comments

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    Five Spice Ginger- Soy Glaze Chicken Wings 

    Five Spice Ginger- Soy Glaze Chicken Wings

    These wings have a delicious mix of Soy Sauce, Agave Nectar,  Ginger, Garlic cloves and some Five Spice Powder for a tiny bit of kick.  I presented them with some small greens like parsley and accompanied them with green olives as they’re simple finger food (also perfect for football viewing).  The color of the wings will likely come out prettier than most other wings you’ve cooked, and I hope they are some of the tastier wings you’ve tried, too.  In my house at least they go very quickly and have had me saying “shoot, I should have made more” on a few different occasions which is always a good sign!

    Soy-Glazed-Chicken-Wings

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    Five Spice Ginger- Soy Glaze Chicken Wings

    Posh Journal
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    Course Appetizer

    Ingredients
     

    • 1 LB of Chicken Wings
    • 3 Tablespoons of Soy Sauce
    • 3 Cloves Garlic, crushed
    • ¼ Teaspoon of Five Spice Powder, You can purchase this at any asian market
    • 1 Inch of Ginger, grated
    • 2 Tablespoons of Olive Oil
    • 2 Tablespoon of Agave Nectar

    Instructions
     

    • Preheat oven to 395 °F. Combine all ingredients in a bowl and massage chicken wings throughly. Let sit for 5 - 10 minutes.
    • Place chicken wings onto a wire rack
    • Bake wings until cooked throughly
    Tried this recipe?Let us know how it was!

     

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    1. prettywildworld

      September 13, 2015 at 5:59 pm

      i enjoy experimenting several chicken wings sauce. infact this week i'll have a chicken wings recipe too! i freaking love it 😀

      Reply
    2. Olivia @ Olivia's Cuisine

      September 17, 2015 at 4:56 pm

      MAJOR DROOL! Love the combination of flavors here.

      Reply
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    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

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