This easy and quick grilled eggplant mint salad recipe is perfect for side dish or main course if you are a vegan (or not!). It contains simple ingredient and this salad recipe can be ready within 15 minutes. You may also cook in a bigger batch of it and keep in the fridge for days without a big hit to the taste. A quick tip that if you decide to keep it in the fridge, you may want to add mint before serving. Don’t forget to check out this popular Ratatouille Recipe Inspired by my Unforgettable Trip to France recipe
Note : You may also try salting the eggplants before cooking to reduce the bitterness. Lay the eggplant slices on a paper towel then sprinkle all sides with salt. Let it sit for about 20 minutes then rinse and dry it well.
- Ingredients:
- 1 whole medium Eggplant
- ¼ teaspoon sprinkle of Salt
- ¼ teaspoon Ground Lemon Pepper No Salt
- 10 small Plum Tomatoes
- 5 Leaves Basil chopped
- 5 Leaves Mint chopped
- 1 tablespoon Olive oil
- Lay the eggplant on a cutting board then remove the stem end of the eggplant.
- Cut the eggplant in small cubes
- In a small bowl, combine eggplant with 1 tablespoon of olive oil, 1/4 teaspoon of salt, 1/4 teaspoon ground lemon pepper. Toss eggplant with oil mixture and cook on a Stove Top Grill Pan over a medium-hot fire until soft and cooked through.
- Remove eggplant from the grill then mix with chopped tomatoes, basil and mint leaves. Serve immediately.
I have an obsession with mint. I am so going to have to try this one. Thank you for sharing.
Thank you so much for sharing this delicious grilled eggplant salad recipe. I’m a vegetarian and my husband loves eggplant so I will definitely be giving this a try. Great post!
Yum! That Grilled Eggplant Mint Salad looks so delicious! I actually can’t recall the last time I had eggplant so I’ll definitely be trying out this recipe this weekend <3
Wow! I love eggplant and this looks incredible! I can not wait to try it. Pinning for sure! PS. you photo’s are beautiful
I love eggplant anything! This looks amazing and I can’t wait to try it!
I love eggplants and this salad looks absolutely delicious and on the healthy side
I really like eggplant, but I can get in a rut with it. This looks like a great new recipe to switch things up this summer when eggplant and mint are abundant in my garden.
Interesting concept. I never thought of combining eggplant with mint! That would be amazing!
I’ve never actually had eggplant! I’ve been meaning to try it and actually bought one awhile ago, but it went bad before I had the chance to cook something up. I will definitely keep this recipe in mind!
These photographs are fantastics – makes the salad jump right off of the page. This looks absolutely delicious and completely worth me trying out at home.
Super yummy! Love to try this at home soon!
This looks really good. I’ve never had anything like this. I do think eggplant tastes good, so I’m sure I’d love it.
I am a vegeterian and always looking for new recipes! This sounds delicious, eggplant is one of my favorites!
This sounds absolutely delicious. Although, I have to admit that I have never tried eggplant! I really should give it a go!
I’ve never tried eggplant before, but that salad looks absolutely delicious. I think the mint would be a really nice addition to it too.