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    Homepage » Recipes

    Grilled Marinated Skirt Steak Salad

    Published: Apr 25, 2016 · Modified: Mar 12, 2017 This post may contain affiliate links · This blog generates income via ads · 14 Comments

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    Jump to Recipe Print Recipe

    This delicious steak recipe is perfect for any occasion. It is a budget-friendly cut of steak but doesn’t taste as such.  Skirt steak can be served with side of potatoes, salad or even served in a steak wrap. The only important part is to marinate the skirt meat long enough in the refrigerator but cooking.

    grilled-marinated-skirt-steak-recipe

     

    If medium-rare is what you’re after, then cook time should be under 10 minutes. A longer the marinating time will boost the flavors and make the meat more tender, too. You can also marinate the meat in a big batch and keep them in the freezer for later use. Simply defrost the frozen meat in a bag before cooking.  For this recipe, I serve the grilled marinated skirt steak with watercress, cherry tomatoes, corn, red onion and micro greens. Enjoy!

    grilled-marinated-skirt-steak-recipe

     

     

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    Grilled Marinated Skirt Steak

    Posh Journal
    Print Recipe Pin Recipe
    Prep Time 3 hrs 30 mins
    Cook Time 10 mins
    Total Time 3 hrs 40 mins
    Servings 2 -4

    Ingredients
     

    • 1 tablespoon cayenne pepper
    • ½ teaspoon ground cumin
    • ¾ cup balsamic vinegar
    • 1 Tablespoon Worcestershire sauce
    • ⅓ cup soy sauce or liquid amino
    • 2 teaspoons dark brown sugar
    • 3 scallions, white and green parts
    • 2 cloves large garlic
    • ¼ cup lime juice
    • ½ cup canola oil
    • 2 pounds inside skirt steak
    • Mixed salad (watercress, corn, tomatoes, micro greens, drizzle with olive oil and toss to coat; season with salt and pepper)

    Instructions
     

    • Place cayenne pepper, ground cumin, balsamic vinegar, Worcestershire sauce, liquid amino/soy sauce, brown sugar, scallions, garlic, lime juice, oil in a blender then puree.
    • Put skirt steak and pour in marinade in a zip lock, refrigerate for at least 3 hour
    • Place the grill pan on the stove and turn heat to medium-high.
    • Brush the grill pan with olive oil using a pastry brush or spray oil
    • Cook the skirt steak for 4 each side for medium-rare
    • Transfer to a plate then cover loosely with aluminum foil for about 5 minutes
    • Serve with mixed salad (watercress, corn, tomatoes, micro greens, drizzle with olive oil and toss to coat; season with salt and pepper)
    Tried this recipe?Let us know how it was!

    Inspired by Food Network and Epicurious 

    grilled-marinated-skirt-steak-recipe

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    1. Heather

      April 07, 2016 at 4:16 pm

      It does look delicious! I like the sprouts you added in it. I bet my husband would eat this kind of salad.

      Reply
    2. wemake7

      April 07, 2016 at 6:32 pm

      That looks absolutely fantastic! I would love to try that. Looks so healthy and delicious.

      Reply
    3. Claudia krusch

      April 07, 2016 at 7:28 pm

      It does look delicious! I'm on a diet, so this is a perfect dinner recipe for me! Yummy!

      Reply
    4. Lynndee

      April 08, 2016 at 4:48 am

      That looks delish! We love steak! Now I want some. I'm definitely going to try your recipe. Thanks for sharing.

      Reply
    5. Becca Wilson

      April 09, 2016 at 12:35 pm

      This looks amazing! Who says you can't have steak with your salad 🙂

      Reply
    6. CourtneyLynne

      April 11, 2016 at 8:55 pm

      Omg how yummy is this salad?!?! Steak is the best. Definitely have to make this!

      Reply
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    Hi, I'm Rika! Through Posh Journal I share my passion for food, travel and other things I enjoy along the way.  Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. 

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