One Pot Spanish Chicken Stew Recipe

one pot spanish chicken stew recipe

Hearty and delicious! Try this easy-to-follow One Pot Spanish Chicken Stew Recipe

Spanish Chicken Stew Recipe

This chicken stew recipe is perfect recipe for everyday dinner. The soup is so delicious and is from simple ingredients. It can be cooked using crockpot or a Dutch oven like the one I used for this recipe. The recipe uses a dry white wine, I highly recommend Sauvignon Blanc. It also calls for pine nuts as one of the main ingredients, which you may skip and replace with blanched almond.  Pine nuts are a bit pricey but their taste is unique and they add another element of consistency to the stew which is a plus in my book.  The meat came out juicy and tender and easily parts from the bone.

one pot spanish chicken stew recipe

A Healthy Chicken Stew

As a white meat meal, chicken stew is a great option for those of us trying to cut down on red meat but still need love something flavorful and filling.  Adding in vegetables and nuts only makes the dish healthier.  I probably consume more chicken than any other meat, I love it in all forms.  Stew chicken (aka casserole chicken) has become one of my favorite ways to enjoy it as I love being able to drop ingredients in and come back hours later to a great meal.

Tips Cooking with Dutch Oven and Slow Cooker :

  • Cook chicken 1 to 1 1/2 hours in a Dutch Oven = 2 hours high setting in slow cooker
  • Be sure you have plenty of liquid. Check the meat as it cooks, add more liquid if needed
  • Braise in the oven at  325º to 350ºF

one pot spanish chicken stew recipe

 

Print
One Pot Spanish Chicken Stew Recipe
Prep Time
10 mins
Cook Time
1 hrs 25 mins
Total Time
1 hrs 35 mins
 
Course: Soup, Stew
Cuisine: Spanish
Author: Posh Journal
Ingredients
  • 3 pounds chicken legs and breast
  • 1 whole onion chopped
  • 3 cloves garlic minced
  • 1/2 cup pine nuts
  • 1/2 fresh lemon
  • 3 cups chicken stock
  • 1 cup dry white wine Sauvignon Blanc
  • 2 tablespoons olive oil
  • 3-4 whole medium potatoes washed and halved
  • 1/3 cup lemon juice
  • 1/2 cup fresh parsley chopped
  • 3 tablespoon fresh thyme or 3 teaspoons dried thyme
Instructions
  1. Pre heat oven to 350F
  2. Heat oil in large dutch oven, cook chicken until browned
  3. Add onion and keep stirring until soft
  4. Add potatoes, nuts, chicken stock, wine, lemon juice, garlic, thyme and 1/4 cup parsley
  5. Cover and cook in oven for about 1 hour
  6. Serve chicken and sprinkle with remaining parsley
  7. Adapted from the Chicken book

 

 

 

 

One Pot Spanish Chicken Stew Recipe-2

 

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33 Comments

  • Reply
    Alli
    Jan 29, 2016 at 11:26 am

    I was just over on Pinterest scrolling through my “Best Chicken Recipes” board while planning my grocery list and weekly menu. Then I saw this and had to stop and pin it before I finished reading the post. This looks delicious and I’m looking forward to trying it. I love that it’s all done in one pot – my kind of meals.

  • Reply
    Ali Williams
    Jan 29, 2016 at 12:42 pm

    What a beautiful recipe. I don’t think I’ve ever had pine nuts in a stew before. The combination sounds amazing and I can’t wait to try it.

  • Reply
    Cara (@StylishGeek)
    Jan 29, 2016 at 1:05 pm

    This Spanish Chicken Stew Recipe is absolutely mouthwatering! Love your pics and the recipe! I will definitely give it a try…I’m sure my family would love it! Thanks for sharing!

  • Reply
    Valerie Gray (@valmg)
    Jan 29, 2016 at 1:23 pm

    I absolutely love one-pot meals. There’s less dishes to clean sometimes less work and they just seem to taste better!

  • Reply
    Vera Sweeney
    Jan 29, 2016 at 1:24 pm

    This sounds like a great chicken stew! I love that it’s just one pot, so much easier then a ton of pans on the stove.

  • Reply
    Liz Mays
    Jan 29, 2016 at 2:06 pm

    Wow, this looks so delicious. I definitely like the idea of adding in pine nuts and I’m interested to see how the wine flavors everything.

  • Reply
    Angelic Sinova
    Jan 29, 2016 at 3:23 pm

    First of all, your photography is absolutely stunning! This Spanish Chicken Stew look super yummy. I’ll definitely be pinning this for later <3

  • Reply
    Giannina Guy
    Jan 30, 2016 at 1:39 am

    This looks like a keeper! It combines everything I love, super healthy, super easy and super delicious! Thank you for this recipe, I am sure my kids are gonna love this.

  • Reply
    Miles Basilio
    Jan 30, 2016 at 7:29 am

    I am loving this chicken stew during this cold weather. I will bookmark this and grab the ingredients.

  • Reply
    Heather | All Roads Lead to the Kitchen
    Jan 30, 2016 at 11:29 am

    Chicken soups and stews are my ultimate comfort food. This looks amazing – I love the potatoes and fresh herbs, and am super intrigued by the addition of pine nuts. I totally want to try this!

  • Reply
    Rebecca Swenor
    Jan 31, 2016 at 6:18 am

    This One Pot Spanish Chicken Stew recipe sound and looks so delicious. I have never made a chicken stew like this before but it sounds so good and I will have to try making this for sure. Yummy!! Thanks for sharing the recipe.

  • Reply
    Ricci
    Jan 31, 2016 at 9:30 am

    I love soups and stews and this one looks amazing! I am especially loving that it’s one pot!! Great recipe!

  • Reply
    RonRon
    Jan 31, 2016 at 7:49 pm

    Is it just me or this post/pics can really make you hungry? Oh my!

  • Reply
    ohnikkashae
    Jan 31, 2016 at 8:09 pm

    This is making me very hungry!! I need to try this as we are always making chicken soup.

  • Reply
    Melissa
    Feb 1, 2016 at 10:50 am

    This looks like a good and healthy meal to serve to the family. I am always looking for ways to change up my usual chicken soup recipe to keep my families interest.

  • Reply
    Robin Rue (masshole Mommy)
    Feb 3, 2016 at 3:10 pm

    That sounds incredible! I love stews/soups on a cold winter night.

  • Reply
    Elizabeth O.
    Feb 3, 2016 at 5:56 pm

    I love this! Especially for the cold weather. It’s always awesome to learn a new recipe, and who doesn’t love chicken?

  • Reply
    patricemfoster
    Feb 3, 2016 at 9:50 pm

    Looks delicious. I have to try making chicken stew anytime of the day thanks for sharing.

  • Reply
    michelle
    Feb 3, 2016 at 10:33 pm

    i love a good stew and this one looks fantastic

  • Reply
    Brandi H
    Feb 3, 2016 at 11:58 pm

    Very interesting recipe. Great photos too!

  • Reply
    Laurie
    Feb 4, 2016 at 12:28 am

    I’ll have to try this recipe looks so good

  • Reply
    Ana De Jesus
    Feb 4, 2016 at 1:37 am

    Your pictures are amazing as usual! I would use quorn chicken fillets but I bet this tastes amazing

  • Reply
    Claudette Esterine
    Feb 4, 2016 at 5:58 am

    Now, that I would try! Never had pine nuts though.

  • Reply
    swell conditions
    Feb 4, 2016 at 6:38 am

    That looks really, really good and I like the ingredients – it sounds fresh (not like a heavy stew – know what I mean?)

  • Reply
    Maddie
    Feb 4, 2016 at 6:50 am

    That looks so yummy! I love stews and soups.

  • Reply
    Fashionable Librarian
    Feb 4, 2016 at 7:57 am

    This looks very good, though I would have to use something other than chicken legs

  • Reply
    Nicole escat
    Feb 4, 2016 at 1:09 pm

    I’m loving this chicken and it is perfect for the cold weather

  • Reply
    Shaylee Field
    Feb 4, 2016 at 3:49 pm

    Ohh I’ve never had spanish chicken stew! This looks delicious, I’ll have to add it to my list of recipes 🙂

  • Reply
    OurFamilyWorld
    Feb 4, 2016 at 7:31 pm

    The stew looks so yummy. This is perfect on a cold day like this.

  • Reply
    Amber
    Feb 5, 2016 at 10:01 am

    Pine nuts. Can’t say I’ve ever tried that. It looks delicious.

  • Reply
    Carol Cassara (@ccassara)
    Feb 5, 2016 at 3:40 pm

    Such a great recipe that I had to pin it. I might make it over the weekend.

  • Reply
    Shannon Gurnee
    Feb 20, 2016 at 7:47 pm

    I love soups and stews and this one sounds really yummy! I’ll have to give this a try sometime! Thanks for sharing.

  • Reply
    Chanelle
    Feb 22, 2016 at 7:05 pm

    This looks delicious. Thank you for sharing.

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