Hearty and delicious! Try this easy-to-follow One Pot Spanish Chicken Stew Recipe,
Spanish Chicken Stew Recipe
This chicken stew recipe is the perfect recipe for everyday dinner. The soup is so delicious and is from simple ingredients. It can be cooked using a crockpot or a Dutch oven like the one I used for this recipe.
The recipe uses dry white wine. I highly recommend Sauvignon Blanc. It also calls for pine nuts as one of the main ingredients, which you may skip and replace with a blanched almond. Pine nuts are a bit pricey but their taste is unique and they add another element of consistency to the stew which is a plus in my book. The meat came out juicy and tender and easily parts from the bone.
A Healthy Chicken Stew
As a white meat meal, the chicken stew is a great option for those of us trying to cut down on red meat but still need to love something flavorful and filling. Adding in vegetables and nuts only makes the dish healthier. I probably consume more chicken than any other meat, I love it in all forms. Stew chicken (aka casserole chicken) has become one of my favorite ways to enjoy it as I love being able to drop ingredients in and come back hours later to a great meal.
Tips Cooking with Dutch Oven and Slow Cooker :
- Cook chicken 1 to 1 1/2 hours in a Dutch Oven = 2 hours high setting in the slow cooker
- Be sure you have plenty of liquid. Check the meat as it cooks, add more liquid if needed
- Braise in the oven at 350ºF.
One Pot Spanish Chicken Stew Recipe
Print Pin RateIngredients
- 3 lb chicken legs and breasts
- 1 medium onion (chopped)
- 3 cloves garlic minced
- ½ cup pine nuts
- ½ fresh lemon
- 3 cups chicken stock
- 1 cup dry white wine (such as: Sauvignon Blanc)
- 2 tbsp olive oil
- 3-4 whole medium potatoes (washed and quartered)
- ⅓ cup lemon juice
- ½ cup fresh parsley chopped
- 3 tbsp fresh thyme
Instructions
- Preheat the oven to 350F.
- In a large dutch oven, heat the olive oil over medium-high heat. Cook the chicken until browned. Transfer the chicken to a large plate. Set aside.
- Add onion into the dutch oven and keep stirring for about 5 minutes. Turn off the heat.
- Add the chicken back into the dutch oven, potatoes, nuts, chicken stock, wine, lemon juice, garlic, thyme, and ¼ cup parsley
- Cover and cook in oven for about 1 hour.
- Serve chicken and sprinkle with remaining parsley.
Notes
I was just over on Pinterest scrolling through my “Best Chicken Recipes” board while planning my grocery list and weekly menu. Then I saw this and had to stop and pin it before I finished reading the post. This looks delicious and I’m looking forward to trying it. I love that it’s all done in one pot – my kind of meals.
What a beautiful recipe. I don’t think I’ve ever had pine nuts in a stew before. The combination sounds amazing and I can’t wait to try it.
This Spanish Chicken Stew Recipe is absolutely mouthwatering! Love your pics and the recipe! I will definitely give it a try…I’m sure my family would love it! Thanks for sharing!
I absolutely love one-pot meals. There’s less dishes to clean sometimes less work and they just seem to taste better!
This sounds like a great chicken stew! I love that it’s just one pot, so much easier then a ton of pans on the stove.
Wow, this looks so delicious. I definitely like the idea of adding in pine nuts and I’m interested to see how the wine flavors everything.
First of all, your photography is absolutely stunning! This Spanish Chicken Stew look super yummy. I’ll definitely be pinning this for later <3
This looks like a keeper! It combines everything I love, super healthy, super easy and super delicious! Thank you for this recipe, I am sure my kids are gonna love this.
I am loving this chicken stew during this cold weather. I will bookmark this and grab the ingredients.
Chicken soups and stews are my ultimate comfort food. This looks amazing – I love the potatoes and fresh herbs, and am super intrigued by the addition of pine nuts. I totally want to try this!
This One Pot Spanish Chicken Stew recipe sound and looks so delicious. I have never made a chicken stew like this before but it sounds so good and I will have to try making this for sure. Yummy!! Thanks for sharing the recipe.
I love soups and stews and this one looks amazing! I am especially loving that it’s one pot!! Great recipe!
Is it just me or this post/pics can really make you hungry? Oh my!
This is making me very hungry!! I need to try this as we are always making chicken soup.
This looks like a good and healthy meal to serve to the family. I am always looking for ways to change up my usual chicken soup recipe to keep my families interest.
That sounds incredible! I love stews/soups on a cold winter night.
I love this! Especially for the cold weather. It’s always awesome to learn a new recipe, and who doesn’t love chicken?
Looks delicious. I have to try making chicken stew anytime of the day thanks for sharing.
i love a good stew and this one looks fantastic
Very interesting recipe. Great photos too!
I’ll have to try this recipe looks so good
Your pictures are amazing as usual! I would use quorn chicken fillets but I bet this tastes amazing
Now, that I would try! Never had pine nuts though.
That looks really, really good and I like the ingredients – it sounds fresh (not like a heavy stew – know what I mean?)
That looks so yummy! I love stews and soups.
This looks very good, though I would have to use something other than chicken legs
I’m loving this chicken and it is perfect for the cold weather
Ohh I’ve never had spanish chicken stew! This looks delicious, I’ll have to add it to my list of recipes 🙂
The stew looks so yummy. This is perfect on a cold day like this.
Pine nuts. Can’t say I’ve ever tried that. It looks delicious.
Such a great recipe that I had to pin it. I might make it over the weekend.
I love soups and stews and this one sounds really yummy! I’ll have to give this a try sometime! Thanks for sharing.
This looks delicious. Thank you for sharing.