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    Homepage » Main Dishes » Chicken

    Rotisserie Chicken with Sage Butter and Garlic

    Published: Nov 25, 2015 · Modified: May 18, 2020 This post may contain affiliate links · This blog generates income via ads · 29 Comments

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    Two years back we had a Thanksgiving bird emergency, with a Turkey that wasn’t defrosting in-time and a lot of hungry people already gathered it made for quite  a stressful situation.  I’ve seen this on many different sitcoms and yes, it really happens!  If you find yourself in this predicament don’t panic, you can still enjoy some T-Day white meat with a quick chicken recipe.  Chicken works well also if you just aren’t a turkey fan, or if you just want something quick to prepare.  I paired the chicken with potatoes, but chicken fits right in with stuffing, green bean casserole and all of the other traditional components of a Thanksgiving dinner.

    chickenpotatoes2

    Many people buy rotisserie chickens from different stores around town.  It is extremely convenient, but if I have a just that little bit of time that it takes to make my own I really prefer to do so.  I love being able to regulate exactly what ingredients are put into a dish, and on that note when I make it home there isn’t an overbearing salty taste.  I baked the potatoes in the oven separately, but brought them together on the plate as the juices from the chicken make each bite of the potatoes all that much better.

    Enjoy and happy holidays!

     

    Rotisserie Chicken with Sage Butter and Garlic Recipe :

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    Rotisserie Chicken with Sage Butter and Garlic

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    Prep Time 15 mins
    Cook Time 1 hr 30 mins
    Total Time 1 hr 45 mins

    Ingredients
     

    • 1 Lb Whole Chicken, 4
    • 30 Leaves Fresh Sage
    • 2 Cloves Garlic, minced
    • 1 Tablespoon Garlic Powder
    • ⅓ cup Unsalted Butter
    • 2 Tablespoons Olive Oil
    • 1 Teaspoon Kosher Salt
    • Black Pepper

    Instructions
     

    • Pre-heat over to 475°.
    • Rinse chicken with cold water and pat dry
    • Peel lemon with the white pith
    • Finely chop lemon peel, sage and garlic. Then add butter, garlic powder and kosher salt. Stir to combine.
    • Using your fingertips, loosen skin from breast.
    • Rub outer skin, breast, wing and thigh areas with sage butter mixture.
    • Rub remaining butter onto skin under the chicken. Use most of it on the outside to get crispy skin.
    • Pour olive oil on each area of chicken and season with salt/pepper
    • Stuff with quartered lemon
    • Cook for 1 ¼ to 1 ½ hour or until chicken is tender and juicy
    • During last 5 minutes of cooking time, rub the herb oil mixture over chicken
    Tried this recipe?Let us know how it was!

    Easy Roasted Garlic Potatoes Recipe :

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    Easy Garlic Roasted Potatoes

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    Ingredients
     

    • 2 pounds small potatoes
    • ⅓ cup olive oil
    • 1 teaspoon kosher salt
    • 1 teaspoon black pepper
    • 5 cloves garlic, minced
    • 1 tablespoon garlic powder

    Instructions
     

    • Preheat the oven to 475°.
    • Cut the potatoes in quarters and rub with the olive oil, minced garlic, garlic powder, salt and pepper.
    • Transfer the potatoes to a baking pan and roast for 35 minutes or until browned and crisp.
    Tried this recipe?Let us know how it was!

     

    More Chicken

    • Beer Braised Chicken Thighs
    • Breaded Chicken Cutlets
    • Chinese Salt and Pepper Chicken Wings
    • Creamy Chicken and Chorizo Pasta
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    1. Adriana

      November 29, 2015 at 7:06 pm

      Definitely going to save this recipe! It looks sooo yummy, thank you for sharing! : )

      Reply
    2. Risa

      November 29, 2015 at 7:16 pm

      That chicken looks like it baked to perfection! It looks so great! Thank you for sharing your recipe and your Thanksgiving story.

      Reply
    3. mimicutelips

      December 01, 2015 at 6:19 pm

      I buy them all the time but I never thought about making one myself. I will give this one a try and save some money.

      Reply
    4. Jessica Beal Harlow

      December 04, 2015 at 6:34 pm

      This is perfect! I can pick up a roaster chicken for pretty cheap every few weeks as they go on sale and I love the flavors of sage and garlic. I'll be giving this a try for one of Sunday family dinners!

      Reply
    5. Peachy @ The Peach Kitchen

      December 07, 2015 at 12:22 pm

      Oh wow! this is the prettiest roasted chicken I've ever seen!

      Reply
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