This cold shiitake mushroom soba noodle salad is perfect for lunch or as a side-dish and is very filling. The peanut sauce dressing boosts the flavor to a new level. This recipe will be ready in less than 15 minutes.
Shiitake Mushroom Soba Salad
Ingredients
- 8 ounces soba noodle
- 2 cups shredded carrots
- ½ cup sliced fresh green beans
- micro greens, quantity as desired
- 3-4 cups sliced grilled shiitake mushrooms
- 2 tablespoons olive oil
- 2 teaspoons ground lemon pepper . I purchased this product at Trader's Joe, no salt added
- 4 tablespoons rice vinegar
- ¾ cup creamy peanut butter
- ⅓ cup low sodium sauce
- 2 tablespoons olive oil
- Juice from ½ fresh squeeze lime
- 1 clove garlic, minced
- 1 inch ginger, peeled and grated
- 3 tablespoons honey
- 1 tablespoon toasted sesame oil
- salt/pepper
Instructions
- Cook noodles according to the packaging.
- Meanwhile, clean, wash and slice the shiitake mushrooms and drizzle with olive oil and lemon pepper. Grilled until soft and cooked for about 3 minutes.
- In a mixing bowl add mushrooms, rice, vinegar, peanut butter, low sodium soy sauce, olive oil, lime juice, garlic, ginger, honey and sesame oil until well blended.
- Taste and season with salt/pepper
- Add soba noodles with other contents in a salad bowl then drizzle with peanut salad dressing. Serve
Tried this recipe?Let us know how it was!
Suee33
This was a bit heavy with the sauce - I think you could lighten it up - more veggies.
Rika
Hi Suee,
Thanks for taking the time to leave a comment. I appreciate your honest review. I have another Soba Noodle salad recipe that is on the lighter side. It's loaded with veggies and many readers loved it.
https://poshjournal.com/soba-noodle-salad-recipe
Best,
Rika