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    Homepage » Recipes

    Shiitake Mushroom Soba Salad

    Published: Apr 25, 2016 · Modified: Mar 12, 2017 This post may contain affiliate links · This blog generates income via ads · 20 Comments

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    This cold shiitake mushroom soba noodle salad is perfect for lunch or as a side-dish and is very filling. The peanut sauce dressing boosts the flavor to a new level.  This recipe will be ready in less than 15 minutes.

    shiitake-mushroom-soba-salad

    📖 Recipe

    4.50 from 2 votes

    Shiitake Mushroom Soba Salad

    Posh Journal
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    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Servings 4

    Ingredients
     

    • 8 ounces soba noodle
    • 2 cups shredded carrots
    • ½ cup sliced fresh green beans
    • micro greens, quantity as desired
    • 3-4 cups sliced grilled shiitake mushrooms
    • 2 tablespoons olive oil
    • 2 teaspoons ground lemon pepper . I purchased this product at Trader's Joe, no salt added
    • 4 tablespoons rice vinegar
    • ¾ cup creamy peanut butter
    • ⅓ cup low sodium sauce
    • 2 tablespoons olive oil
    • Juice from ½ fresh squeeze lime
    • 1 clove garlic, minced
    • 1 inch ginger, peeled and grated
    • 3 tablespoons honey
    • 1 tablespoon toasted sesame oil
    • salt/pepper

    Instructions
     

    • Cook noodles according to the packaging.
    • Meanwhile, clean, wash and slice the shiitake mushrooms and drizzle with olive oil and lemon pepper. Grilled until soft and cooked for about 3 minutes.
    • In a mixing bowl add mushrooms, rice, vinegar, peanut butter, low sodium soy sauce, olive oil, lime juice, garlic, ginger, honey and sesame oil until well blended.
    • Taste and season with salt/pepper
    • Add soba noodles with other contents in a salad bowl then drizzle with peanut salad dressing. Serve
    Tried this recipe?Let us know how it was!

    shiitake-mushroom-soba-salad

    shiitake mushroom soba salad - This cold shiitake mushroom soba noodle salad is perfect for lunch or as a side-dish and is very filling. The peanut sauce dressing boosts the flavor to a new level. This recipe will be ready in less than 15 minutes.

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    Reader Interactions

    Comments

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    1. dawn

      March 15, 2016 at 6:36 am

      oh myyy. this looks sooo dang good and the pictures are gorg. look this recipe a must try.

      Reply
    2. Tyra

      March 15, 2016 at 7:18 am

      I don't eat mushrooms but this looks too yummy to pass up. The pictures are making me so hungry as we speak.

      Reply
    3. Hannah Adkins

      March 15, 2016 at 9:07 am

      I've never used this type of mushroom before, but I love mushrooms in generally, so I bet I'd love this one!

      Reply
    4. Peachy A.

      March 15, 2016 at 7:07 pm

      Wow great recipe I love soba and shiitake mushroom but I had never tried them together in one dish. Thanks for sharing I will love to try this recipe in the future.

      Reply
    5. Suee33

      June 11, 2021 at 8:09 am

      5 stars
      This recipe is good, I actually made it last night. It can have the oils cut and even the Peanut butter - I used what I had and I would not have wanted the full 3/4 cup. I did not have the green beans or micro greens, wish I had had both to cut the heavier sauce. I will make this again, it is really filling.

      Reply
      • Rika

        July 08, 2021 at 12:24 pm

        Thanks for taking the time to share your feedback, Suee! I think it will taste good with a lighter sauce too.

        Reply
    6. Suee33

      June 24, 2021 at 9:07 am

      4 stars
      This was a bit heavy with the sauce - I think you could lighten it up - more veggies.

      Reply
      • Rika

        June 24, 2021 at 11:46 pm

        Hi Suee,

        Thanks for taking the time to leave a comment. I appreciate your honest review. I have another Soba Noodle salad recipe that is on the lighter side. It's loaded with veggies and many readers loved it.

        https://poshjournal.com/soba-noodle-salad-recipe

        Best,

        Rika

        Reply
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