Shiitake Mushroom Soba Salad

This cold shiitake mushroom soba noodle salad is perfect for lunch or as a side-dish and is very filling. The peanut sauce dressing boosts the flavor to a new level.  This recipe will be ready in less than 15 minutes.

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Shiitake Mushroom Soba Salad

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Servings: 4

Author: Posh Journal

Ingredients

• 8 ounces soba noodle
• 2 cups shredded carrots
• 1/2 cup sliced fresh green beans
• micro greens quantity as desired
• 3-4 cups sliced grilled shiitake mushrooms
• 2 tablespoons olive oil
• 2 teaspoons ground lemon pepper . I purchased this product at Trader's Joe no salt added
• 4 tablespoons rice vinegar
• 3/4 cup creamy peanut butter
• 1/3 cup low sodium sauce
• 2 tablespoons olive oil
• Juice from 1/2 fresh squeeze lime
• 1 clove garlic minced
• 1 inch ginger peeled and grated
• 3 tablespoons honey
• 1 tablespoon toasted sesame oil
• salt/pepper

Instructions

1. Cook noodles according to the packaging.
2. Meanwhile, clean, wash and slice the shiitake mushrooms and drizzle with olive oil and lemon pepper. Grilled until soft and cooked for about 3 minutes.
3. In a mixing bowl add mushrooms, rice, vinegar, peanut butter, low sodium soy sauce, olive oil, lime juice, garlic, ginger, honey and sesame oil until well blended.
4. Taste and season with salt/pepper
5. Add soba noodles with other contents in a salad bowl then drizzle with peanut salad dressing. Serve