This cold shiitake mushroom soba noodle salad is perfect for lunch or as a side-dish and is very filling. The peanut sauce dressing boosts the flavor to a new level. This recipe will be ready in less than 15 minutes.
Shiitake Mushroom Soba Salad
Ingredients
- 8 ounces soba noodle
- 2 cups shredded carrots
- ½ cup sliced fresh green beans
- micro greens, quantity as desired
- 3-4 cups sliced grilled shiitake mushrooms
- 2 tablespoons olive oil
- 2 teaspoons ground lemon pepper . I purchased this product at Trader's Joe, no salt added
- 4 tablespoons rice vinegar
- ¾ cup creamy peanut butter
- ⅓ cup low sodium sauce
- 2 tablespoons olive oil
- Juice from ½ fresh squeeze lime
- 1 clove garlic, minced
- 1 inch ginger, peeled and grated
- 3 tablespoons honey
- 1 tablespoon toasted sesame oil
- salt/pepper
Instructions
- Cook noodles according to the packaging.
- Meanwhile, clean, wash and slice the shiitake mushrooms and drizzle with olive oil and lemon pepper. Grilled until soft and cooked for about 3 minutes.
- In a mixing bowl add mushrooms, rice, vinegar, peanut butter, low sodium soy sauce, olive oil, lime juice, garlic, ginger, honey and sesame oil until well blended.
- Taste and season with salt/pepper
- Add soba noodles with other contents in a salad bowl then drizzle with peanut salad dressing. Serve
Tried this recipe?Let us know how it was!
dawn
oh myyy. this looks sooo dang good and the pictures are gorg. look this recipe a must try.
Tyra
I don't eat mushrooms but this looks too yummy to pass up. The pictures are making me so hungry as we speak.
Hannah Adkins
I've never used this type of mushroom before, but I love mushrooms in generally, so I bet I'd love this one!
Peachy A.
Wow great recipe I love soba and shiitake mushroom but I had never tried them together in one dish. Thanks for sharing I will love to try this recipe in the future.
Suee33
This recipe is good, I actually made it last night. It can have the oils cut and even the Peanut butter - I used what I had and I would not have wanted the full 3/4 cup. I did not have the green beans or micro greens, wish I had had both to cut the heavier sauce. I will make this again, it is really filling.
Rika
Thanks for taking the time to share your feedback, Suee! I think it will taste good with a lighter sauce too.
Suee33
This was a bit heavy with the sauce - I think you could lighten it up - more veggies.
Rika
Hi Suee,
Thanks for taking the time to leave a comment. I appreciate your honest review. I have another Soba Noodle salad recipe that is on the lighter side. It's loaded with veggies and many readers loved it.
https://poshjournal.com/soba-noodle-salad-recipe
Best,
Rika