Steamed Tofu and Mushroom in Ginger Broth

Steamed Tofu and Mushroom in Ginger Broth

Healthy, easy and budget friendly Steamed Tofu and Mushroom in Ginger Broth !

This is my favorite asian recipe with simple ingredients and little preparation. It’s so delicious! Tofu is packed with protein and fiber with many health benefits. This recipe is suitable for vegan or non-vegan.

Steamed Tofu and Mushroom in Ginger Broth
Course: Meat
Cuisine: Asian
Author: Posh Journal
  • 1 pack of Firm Tofu
  • 12 Mushrooms . Clean and remove the mushroom caps Shiitake
  • 1 cup of vegetable broth or chicken broth
  • 3 cloves Garlic
  • 3 Tablespoons of sliced ginger
  • Green onions
  • Vegetables of your choice I used Bok Choy
  • Salt/Pepper if needed
  1. Add broth, ginger, mushroom cap and onion in a pan on low to moderate heat. Boil for at least 5 minutes then remove the mushroom cap from the broth. Add tofu and Shiitake mushroom, cover the pan with a lid then gently steam over low-to-moderate heat for 5 to 6 minutes. Add your favorite vegetables and green onions, steam for another 1 minute. Do not overcook the vegetables. Serve and Enjoy!



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