Posh Journal

Homepage » Recipes » Tostada Recipe with Pork Carnitas

Tostada Recipe with Pork Carnitas

by 34 Comments

Sharing is caring!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorsOfTheGame #CollectiveBias The following content is intended for readers who are 21 or older

My favorite part about watching the big game is getting a bunch of friends together for a fun event.  I love hosting and as long as I have foods that I know will be a hit the whole party will be much more stress free.  We have taken the approach to elevate the food and drinks we serve, usually picking out some great wines and then pairing food.  This year we are going with Woodbridge Cabernet Sauvignon as it goes so well with meats and cheese.  You could just put out a plate with some varieties of each but I prefer to wow my guests with a couple of delicious recipes that are actually quite simple:  Tostada Recipe with Pork Carnitas (easy slow cooker pulled pork) and a side dish of Spinach Artichoke Dip.  Both recipes are below and are always a hit for gameday viewing!

woodbridge cabernet sauvignon

Pork Carnitas (Easy Slow Cooker Pulled Pork) Recipe:

Pork carnitas are easy, delicious, and an extremely versatile food.  They taste great in sandwiches, rice, tacos, or in this case tostadas.  Slow cooker carnitas is an easy way to get juicy pork with bold flavors, and is simple to make in 10 hours low heat (or about 4 hours in high heat).  I love serving pork carnitas on Tostadas (more than say a burrito or even taco) since it is open and you can show off and entice with the carnitas and other colorful ingredients.

Pork Carnitas Easy Slow Cooker Pulled Pork

 

Pork Carnitas Easy Slow Cooker Pulled Pork

Print
Pork Carnitas (Easy Slow Cooker Pulled Pork)
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
 
Cuisine: Mexican
Author: Posh Journal
Ingredients
  • 2 lb pork shoulder
  • 2 teaspoon cumin
  • 2 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 medium yellow onion chopped
  • 4 cloves garlic
  • 1 jalapeño seeded and cut
  • 2 oranges (juice only)
  • salt/pepper according to your taste
  • 2 tablespoon vegetable oil
Instructions
  1. Wash and Dry the pork shoulder.
  2. Rub with salt/pepper, oregano, cumin and olive oil.
  3. Spray the bottom of slow cooker with oil spray, add onion, garlic and jalapeño. Place the pork shoulder on top and cook for 8-10 hours in low heat or high for about 4- 5 hours
  4. Remove the pork from slow cooker, cool it down then pull apart with a fork
  5. Heat the vegetable oil in a large sauté pan then fry the pork carnitas until crusty on one side

 

Tostada Recipe with Pork Carnitas:

Tostada Recipe with Pork Carnitas

Tostada Recipe with Pork Carnitas

 

Tostada Recipe with Pork Carnitas

 

Print
Tostada Recipe with Pork Carnitas
Prep Time
10 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 25 mins
 
Cuisine: Mexican
Author: Posh Journal
Ingredients
  • Tostada tortilla store bought
  • Refried beans
  • Pork Carnitas recipe above
  • 4 ripe tomatoes seeded and chopped
  • Cilantro
  • shredded cabbage or lettuce
  • salsa
  • Mexican crema
  • Queso Fresco cheese
  • Additional Toppings : Avocado Lime
Instructions
  1. Spread the refried beans evenly over one side of tostada tortilla.
  2. Layer tostada tortilla with pork carnitas then top with tomatoes, cilantro, shredded cabbage or lettuce, Mexican cream.
  3. Sprinkle with Queso Fresco cheese and serve with salsa

Easy Spinach Artichoke Dip Recipe

A slow cooker dip is a rock solid appetizer or side, and my Slow Cooker Spinach Dip is always popular (you may want to make extra, this can go quickly). I like that it has a couple of healthy vegetables in there, yet tastes just as good as any other finger food or appetizer (most of which don’t taste half as good). This is one of the best spinach artichoke dip recipes I’ve ever made.

 

 

easy spinach artichoke dip

easy spinach artichoke dip

woodbridge cabernet sauvignon

 

Print
Easy Spinach Artichoke Dip
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Author: Posh Journal
Ingredients
  • 2 lbs spinach washed and chopped
  • 1 clove garlic minced or 3/4 teaspoon garlic salt
  • 1 lemon zested fine grated
  • 1 lb frozen artichoke hearts coarsely chopped
  • 1 cup shredded swiss cheese
  • 3/4 cup sour cream or low fat greek yogurt
  • 3 dashes Worcestershire sauce
  • 3/4 cup mayonnaise
  • Kosher salt and freshly ground black pepper according to your taste
  • Bacon
Instructions
  1. In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1-cup swiss cheese, sour cream, mayonnaise and worcestershire sauce.
  2. Mix well and transfer into a slow cooker. Cook in low heat for about 2 hours.
  3. Garnish with bacon

For more updates, please follow Woodbridge Wine on social media : 

https://www.twitter.com/Woodbridge_Wine

https://www.facebook.com/WoodbridgeByRobertMondavi

https://www.youtube.com/user/WoodbridgeWines

https://www.pinterest.com/woodbridgewines/

Find more simple entertaining here

TOSTADAS RECIPE SLOW COOKER PULLED PORK

Sharing is caring!

Reader Interactions

Comments

  1. Robin Rue (@massholemommy)

    Jan 14, 2016 at 8:56 am

    We are big fans of Mexican food in our family! We have it at least once a week. My whole family is going to love these.

  3. Cia

    Jan 14, 2016 at 9:57 am

    My mate loooooves using the slow cooker. I still haven’t quite figured out the hype. I will be sure to pass this recipe on to him. He might want to try it out this weekend.

  8. victoria

    Jan 14, 2016 at 10:49 pm

    This is absolutely looks amazing! i bet my family would love this so much and i love using slow cooker

  9. Jaime Nicole

    Jan 15, 2016 at 7:26 am

    I am coming to dinner at your house! Good wine and great food make for a very relaxed and wonderfully enjoyable evening. Everything looks perfect!

  10. Rebecca Swenor

    Jan 15, 2016 at 7:34 am

    These tostada with pork carnitas sounds and looks amazingly delicious. We love pulled pork so this would be a great for this weekend for sure. Thanks for sharing the recipes.

  11. Kelly @ Texas Type A Mom

    Jan 15, 2016 at 8:24 am

    This entire meal sounds so amazing and is definitely a fun alternative to the traditional fried foods you see at other football parties! And what a great pairing with the wine – definitely classes things up a bit! #client

  12. Ricci

    Jan 15, 2016 at 9:09 am

    Holy moly!! This recipe looks amazing!! I also love your wine paring in with the carnitas. Need it all right now!!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares