Vegetable Soup with Avocado 2 quarts vegetable broth2 cups chopped leeks (white part only)2 tablespoons finely minced garlic2 tablespoon of olive oil1 cup of cooked pasta noodle3 cups of fresh carrots3 cups of fresh celery3 cups of fresh" />

Vegetable Noodle Soup with Avocado

Vegetable Noodle Soup

Vegetable Noodle Soup

Try this easy-to-follow Vegetable Noodle Soup recipe. Super affordable, healthy and it is sure to become a new family favorite. I used all organic ingredients for this recipe and purchased organic cavatelli macaroni pasta from Whole Foods.

Avocados decrease the risk of obesity, diabetes, heart disease and overall mortality while promoting healthy complexion and hair.  They increase energy and lower weight, while helping keep a low carb and diabetes friendly diet.

Cabbage offers cholesterol-lowering benefits and when you cook them they are actually richer in vitamin C than oranges.

Carrots offer vitamin A and other powerful health benefits including beautiful skin, cancer prevention, and anti-aging.

Celery is a very good source of folate, potassium, dietary fiber, manganese, and pantothenic acid. It is also a good source of vitamin B2, copper, vitamin C, vitamin B6, calcium, phosphorus, magnesium, and vitamin A. It’s a low calorie food and diabetes friendly.

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Vegetable Noodle Soup
Vegetable Soup with Avocado
Course: Soup
Cuisine: American, Asian
Author: Posh Journal
  • 2 quarts vegetable broth
  • 2 cups chopped leeks white part only
  • 2 tablespoons finely minced garlic
  • 2 tablespoon of olive oil
  • 1 cup of cooked pasta noodle
  • 3 cups of fresh carrots
  • 3 cups of fresh celery
  • 3 cups of fresh green cabbage
  • 1/2 teaspoon freshly ground black pepper
  • Toppings : Avocado and your favorite herbs
  1. Heat the olive oil in a large stockpot over medium-low heat. Add leeks, garlic, sauté until they begin to soften then add carrots. Cook for 5 minutes and stir occasionally
  2. Add vegetable stock then increase the heat to high. Bring to a simmer. Then add celery and green cabbage. Reduce the heat to low, cover and shimmer until the vegetables are fork tender then add pasta
  3. Serve with Avocado and enjoy!

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  • Reply
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  • Reply
    Robin Rue (@massholemommy)
    Sep 16, 2015 at 5:36 pm

    I have a fairly newly discovered love of avodados and now I can’t get enough of them. I cannot wait to make this.

  • Reply
    Stacie @ Divine Lifestyle
    Sep 16, 2015 at 8:41 pm

    That sounds so good. I’ve had avocado in a lot of different dishes, but I’ve never had it in soup before.

  • Reply
    Sep 16, 2015 at 8:48 pm

    This looks like a great soup recipe. I love avocado and I’ll eat it in just about anything. Can’t wait to try this.

  • Reply
    Diana Villa
    Sep 16, 2015 at 10:24 pm

    I love avocados! I can’t wait to try your recipe out, I like that it is healthy too 😀

  • Reply
    Erin (@SugarCrumbs)
    Sep 17, 2015 at 12:44 am

    This looks like such a comforting food! I cant wait for the cooler weather so that I can make it!

  • Reply
    Chubskulit Rose
    Sep 17, 2015 at 1:35 pm

    I have never imagined eaing noodle soup with avocado but that looks delicious. I might try this!

  • Reply
    Sep 17, 2015 at 4:52 pm

    Avocado is one of my ultimate favorites, but I certainly haven’t thought that I could add it in a soup. I’ve just always had it with milk and sugar. Can’t wait to try your recipe.

  • Reply
    lisa @bitesforbabies
    Sep 18, 2015 at 12:43 am

    Avocado is my favourite foods…I eat it daily and add it to everything! Having said that, I never would have thought to add it to vegetable soup!

  • Reply
    Sep 18, 2015 at 8:58 am

    I simply love vegetable soup, but I have never tried it with noodles and/or avocado. Thanks for the idea!


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