3tablespoonscilantro leaves, , add more according to your liking
3tablespoonsmint leaves, , add more according to your liking
3tablespoonsunsalted roasted peanuts, , add more according to your liking
Instructions
In a mixing bowl or salad dressing jar: Add tamarind paste, avocado oil, coconut milk, maple syrup, fresh lemon juice. Shake well. Add maple syrup and black pepper to taste.
In a salad serving bowl: mix together shredded cabbage, mango, carrot, cilantro, mint, drizzle with tamarind sauce and top with unsalted roasted peanuts.