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Italian Chopped Salad with Salami & Pepperoncini Peppers

Italian Chopped Salad with Salami & Pepperoncini Peppers

5 from 4 votes
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Ingredients
 

Zesty Italian Salad Dressing

  • ¾ cup avocado oil or extra virgin olive oil or any vegetable oil
  • ¼ cup apple cider vinegar
  • 2 garlic cloves, , minced
  • 2 teaspoons white sugar
  • 1 ½ teaspoons salt
  • ¼ teaspoon black pepper
  • 1 teaspoon grated parmesan cheese
  • 1-2 teaspoons Italian Seasoning, (no salt added, store bought)

For Salad:

  • 1 ½ cups chopped radicchio
  • 1 romaine heart
  • 1 ½ cups iceberg lettuce
  • ¼ cup sliced red onion
  • ½ cup sugar plum tomatoes or cherry
  • ¼ cup pitted black olives, (I opted for Kalamata olives)
  • ¼ cup mozzarella balls
  • ¼ cup Italian dry salami from Dietz & Watson
  • ¼ cup hard salami from Dietz & Watson
  • ¼ cup Pepperoncini Peppers

Instructions
 

  • In a mason jar, add avocado oil, apple cider vinegar, garlic, white sugar, salt, pepper, parmesan cheese, Italian seasoning. Close the lid and shake well. Refrigerate until its ready to use.
  • To serve: In a mixing bowl, add all the salad ingredients and toss well. 
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