Go Back
Print
Recipe Image
Smaller
Normal
Larger
Oven Roasted Shishito Peppers with Ginger
5
from
6
votes
Print Recipe
Pin Recipe
Save
Go to Collections
Prep Time
2
minutes
mins
Cook Time
6
minutes
mins
Total Time
8
minutes
mins
Course
Appetizer
Cuisine
Asian
Ingredients
▢
6-8
oz bag
Shishito Peppers
▢
1
tablespoon
olive oil
▢
⅛
teaspoon
ginger powder
▢
black pepper to taste
▢
1-2
teaspoons
squeezed lemon juice
▢
⅛
teaspoon
coarse sea salt
,
(use less or more according to your liking)
Instructions
Preheat the oven to 450F.
In a mixing bowl, combine Shishito peppers, olive oil, and ginger powder.
Spread the mixture on a baking sheet and roast for about 5-6 minutes, until the peppers become fragrant and begin to blister. Remove from the heat.
Transfer the peppers to the bowl, toss immediately with squeezed lemon juice and sea salt.
Tried this recipe?
Let us know
how it was!