Oven Roasted Shishito Peppers recipe with lemon, ginger, salt and black pepper. This popular Japanese appetizer is so easy to make at home. You only need to roast the shishito peppers for about 6 minutes or until the peppers become fragrant and begin to blister.

Oven Roasted Shishito Peppers with Ginger

5 from 6 votes
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Course: Appetizer
Cuisine: Asian
Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes


  • 6-8 oz bag Shishito Peppers
  • 1 tablespoon olive oil
  • 1/8 teaspoon ginger powder
  • black pepper to taste
  • 1-2 teaspoons squeezed lemon juice
  • 1/8 teaspoon coarse sea salt (use less or more according to your liking)


  • Preheat the oven to 450F.
  • In a mixing bowl, combine Shishito peppers, olive oil, and ginger powder.
  • Spread the mixture on a baking sheet and roast for about 5-6 minutes, until the peppers become fragrant and begin to blister. Remove from the heat.
  • Transfer the peppers to the bowl, toss immediately with squeezed lemon juice and sea salt.
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