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Looking for seafood appetizer recipes? Try these pan seared scallops, served with a tangy mango vinaigrette recipe. It’s a great food and wine pairing recipe for your next party or special night.

Pan Seared Scallops with Mango Vinaigrette

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
 

Mango Vinaigrette:

  • ½ cup chopped ripened mango
  • ¼ cup white wine vinegar
  • ½ tablespoon Dijon mustard
  • 6 tablespoons sunflower oil
  • black pepper to taste

Instructions
 

  • Season the scallops with salt and pepper.
  • Add the butter and oil to the cast iron skillet on high heat.
  • When the skillet begins to smoke, add the scallops to the pan. Sear the scallops for about 1 ½ minutes on each side or until edges have a golden crust.
  • Transfer to a plate with mango vinaigrette. Serve immediately.

Mango Vinaigrette:

  • Blend all of the vinaigrette ingredients together in a food processor or blender.
  • Serve with fresh seafood/scallops.
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