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Baked Pears with Maple Syrup
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Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Servings
2
Ingredients
Baked Pears:
▢
2
Bartlett pears
▢
½
lemon
▢
1
tablespoon
unsalted butter
▢
½
teaspoon
ground cinnamon
▢
2
tablespoons
light brown sugar
▢
2
tablespoons
maple syrup
▢
½
teaspoon
vanilla extract
▢
3
tablespoons
water
Homemade Granola Crisp:
▢
1
cup
whole oats
▢
¼
cup
silvered almonds
▢
¼
cup
Coconut flakes
▢
2
tablespoons
maple syrup
▢
2
tablespoons
light brown sugar
▢
1
tablespoon
vegetable oil
▢
¼
teaspoon
ground cinnamon
▢
⅛
teaspoon
salt to taste
Instructions
Baked Pears:
Preheat the oven to 375 F.
Peel the pears and cut them in half.
Rub the pears with lemon.
Scoop out the cores with a spoon.
Melt the butter in a skillet.
Add the cinnamon, brown sugar, maple syrup, cook in low heat. Keep stirring until the sugar dissolved.
Add the pears into the syrup mixture until well coated.
Transfer the pears to an oven dish, cut side down and bake for 30 minutes or until the pears softened.
For Homemade Granola:
In a mixing bowl, combine maple syrup, light brown sugar, vegetable oil, ground cinnamon and salt.
Stir in oats, silvered almonds, coconut flakes into the mixing bowl until well coated.
Spread the mixture into a thin baking sheet and bake for about 5 minutes or until the granola is golden brown.
To serve:
Put a halved pear on a plate and drizzle with a generous amount of granola. Add ice cream as a topping. Serve and enjoy
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