5 from 1 vote
Radicchio Salad with Pear Vinaigrette, Glazed Walnuts and Gorgonzola Cheese
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Salad
Servings: 6 servings
Pear Vinaigrette Salad Dressing:
  • 1 ripe pear peeled and cored, cut into small pieces
  • 1/8 cup white wine vinegar Modena
  • 1/4 cup white wine
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dijon mustard grain
  • 1 garlic clove minced
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/2 tablespoon honey (add more according to your liking)
Glazed Walnuts
  • 2 cups raw walnuts
  • 4 tablespoons 100% pure honey (add more according to your liking)
  • 1/8 teaspoon sea salt
For salad:
  • Radicchio
  • Mixed baby lettuce
  • Gorgonzola Cheese
  • Glazed Walnuts
To Make Pear Vinaigrette Salad Dressing:
  1. Place all the salad dressing ingredients in a food processor and blend until it emulsifies.
To Make Glazed Walnuts:
  1. In a skillet over medium heat, add walnuts, honey and salt. Cook and keep stirring until the honey caramelized for about 2-3 minutes.

To Make Radicchio Salad:
  1. Arrange a generous amount of radicchio leaves, baby lettuce leaves, glazed walnuts and gorgonzola cheese on a salad platter. 

  2. Drizzle with homemade Pear Vinaigrette Salad Dressing.