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Radicchio Salad with Pear Vinaigrette, Glazed Walnuts and Gorgonzola Cheese
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Servings
6
servings
Ingredients
Pear Vinaigrette Salad Dressing:
▢
1
ripe pear
,
peeled and cored, cut into small pieces
▢
⅛
cup
white wine vinegar
,
Modena
▢
¼
cup
white wine
▢
1
tablespoon
fresh lemon juice
▢
1
teaspoon
dijon mustard grain
▢
1
garlic clove
,
minced
▢
½
teaspoon
black pepper
▢
⅛
teaspoon
kosher salt
▢
¼
cup
extra-virgin olive oil
▢
½
tablespoon
honey
,
(add more according to your liking)
Glazed Walnuts
▢
2
cups
raw walnuts
▢
4
tablespoons
100% pure honey
,
(add more according to your liking)
▢
⅛
teaspoon
sea salt
For salad:
▢
Radicchio
▢
Mixed baby lettuce
▢
Gorgonzola Cheese
▢
Glazed Walnuts
Instructions
To Make Pear Vinaigrette Salad Dressing:
Place all the salad dressing ingredients in a food processor and blend until it emulsifies.
To Make Glazed Walnuts:
In a skillet over medium heat, add walnuts, honey and salt. Cook and keep stirring until the honey caramelized for about 2-3 minutes.
To Make Radicchio Salad:
Arrange a generous amount of radicchio leaves, baby lettuce leaves, glazed walnuts and gorgonzola cheese on a salad platter.
Drizzle with homemade Pear Vinaigrette Salad Dressing.
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