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Slow Cooked Lamb Ragu served with creamy polenta

Creamy Polenta with Mascarpone and Parmesan Cheese

Rika
4.85 from 19 votes
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Cook Time 35 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Italian

Ingredients
 

  • 1 cup yellow corn grits
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • ¼ cup mascarpone cheese
  • ⅓ cup shredded Parmesan cheese from Stella

Instructions
 

  • In a large heavy sauce pan, bring water to a simmer. Add corn grits, stirring occasionally over low heat until liquid is absorbed and the polenta is softened (for about 35 minutes).
  • Remove from the heat and whisk in butter, mascarpone and parmesan cheese until well blended.
  • Season with salt to taste. Serve immediately.
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