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Master Your Summer with Hillshire Farm® Smoked Sausage

Grilled Corn Salad with Spicy Mayo Sauce

Rika
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients
 

  • 4 ears freshly shucked corn

Spicy Mayo Sauce:

  • ¼ cup mayonnaise
  • ⅛ teaspoon garlic salt
  • ¼ teaspoon chili powder
  • ¾ tablespoon red hot sauce
  • 1 lime, juiced

Topping:

  • Chopped green onions to taste

Instructions
 

To Grill Corn:

  • Cook the corn on the preheated grill for about 10 minutes, turning occasionally. Slice the kernel off of the cob and transfer to a bowl.

For Sauce:

  • In a mixing bowl, add mayonnaise, garlic salt, chili powder, red hot sauce, lime juice and mix until well blended.

To serve:

  • In a serving bowl, combine the warm corn kernels and use about 3 tablespoons sauce. Sprinkle with chopped green onions, set aside for about 15 minutes to allow flavors to blend in before serving.
  • Preheat a grill for medium heat; lightly oil the surface.
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