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Smashed Avocado on Toast with Egg, Smoked Salmon, and Prosciutto

Smashed Avocado on Toast with Egg, Smoked Salmon, and Prosciutto

Rika
The perfect toast for breakfast, snack, pre or after workout. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 1 people

Ingredients
 

  • Smashed Avocado on Toast with Egg, Smoked Salmon, and Prosciutto
  • 1 slice Dave’s Killer Breads 21 Whole Grains and Seeds
  • ½ fresh avocado
  • 1 whole cooked egg in any style, poached or fried
  • 1 thin slice prosciutto, no nitrates added
  • 2-3 thin slices of smoked salmon
  • a pinch of smoked paprika
  • a pinch of cayenne powder, optional
  • Black sesame seeds or poppy seeds for garnish
  • Fresh micro greens for garnish
  • capers

Instructions
 

  • Toast a slice of bread on a toaster or skillet pan until crispy.
  • Using the back of a spoon, roughly smash the avocado, until chunky but spreadable.
  • Using the back of a spoon, spread the avocado mixture evenly onto each piece of toast.
  • Sprinkle with a pinch of smoked paprika and (optional) cayenne powder
  • Place smoked salmon and prosciutto on a toast. Layer with cooked egg and sprinkle with some black sesame seeds or poppy seeds.
  • Garnish with fresh micro greens and capers.
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