Turkey In the Garden Sandwich

Turkey in the Garden Sandwich

A turkey in the garden sandwich recipe is made with all natural premium sliced meats, fresh vegetables and a homemade cranberry sundried tomato dip on slices of ciabatta, the delicious rustic Italian bread.
5 from 6 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Rika Livingston


  • 1 pack Land O Frost Bistro Favorites Oven Roasted Turkey
  • 1/4 cup dried cranberries chopped
  • 3 tablespoons avocado mayo
  • 1 tablespoon sun dried tomatoes chopped
  • 1 tablespoon sun dried tomatoes oil only
  • Ciabatta bread
  • Fresh Lettuce
  • Fresh Tomatoes
  • Fresh Cucumber


  • Using a knife, finely chop dried cranberries and sun dried tomatoes. Transfer to a mixing bowl, add avocado mayo and sun dried tomatoes oil. Set aside.
  • To build a sandwich: Add a generous amount of cranberry sun dried tomatoes spread on a slice of ciabatta bread, Layer on fresh lettuce, Land O Frost Bistro Favorites Oven Roasted Turkey, fresh cucumber, fresh tomatoes, and finish up with another slice of ciabatta bread that is lightly coated with cranberry sun dried tomatoes spread. Enjoy!
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