No Bake Chocolate Peanut Butter Protein Bites

No Bake Protein Bars with Peanut Butter and Almond Flour

High protein snack that is made with real ingredients. 
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Course: Snack
Prep Time: 10 minutes
resting time: 30 minutes
Servings: 12
Author: Rika Livingston

Ingredients

Bottom Layer:

  • 1 cup almond flour
  • 4 tablespoons peanut butter
  • 1 tablespoon chia and flax seed ground
  • 1 tablespoon coconut oil
  • 2 tablespoons milk
  • 2 tablespoons agave nectar

Top Layer (chocolate):

  • 1/3 cup almond flour
  • 4 tablespoons peanut butter
  • 1 tablespoon chia and flax seed ground
  • 2 tablespoons coconut oil
  • 1 tablespoon milk
  • 2 tablespoon chocolate powder
  • 2 tablespoons agave nectar

Instructions

Bottom Layer:

  • In a medium mixing bowl, add almond flour, peanut butter, chia and flax seed ground, coconut oil, milk and agave nectar. Stir until well combined and set aside.

Top Layer:

  • In a medium mixing bowl, add almond flour, peanut butter, chia and flax seed ground, coconut oil, milk, chocolate powder and agave nectar. Stir until well combined.

To make protein bars:

  • Use a 6-muffin cups, scoop the about two tablespoons of white layer into each cup, then use the back of the spoon to flatten the surface.
  • Scoop about two tablespoon of dark later into each cup, then use the back of the spoon to flatten the surface.
  • Put in the fridge for at least 30 minutes before serving.
  • Note: To prevent stickiness, you may use a sheet of plastic wrap to cover each cup so you can easily pull the protein bars out once they are ready.
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