A classic comfort food, beef stew, made with boneless beef short ribs and tasty sauce.
To thicker the sauce, mix 2 tablespoons of water with 1 tablespoon flour. Set the instant pot to "sauté", add the flour mixture and let stew simmer until thickened. Adjust seasoning with salt and pepper if needed.
Turn off the instant pot and sprinkle the stew with some fresh parsley. Serve immediately with egg noodle, polenta or on a bun.