5 from 3 votes
Instant Pot Boneless Beef Short Ribs
Instant Pot Boneless Beef Short Ribs
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 

A classic comfort food, beef stew, made with boneless beef short ribs and tasty sauce. 

Course: Beef
Author: Rika Livingston
Ingredients
  • 3 pounds boneless beef short ribs
  • 1 1/2 teaspoon salt
  • 2 tablespoon vegetable oil
  • 1/2 cup dry red wine
  • 1/2 cup low sodium beef broth
  • 1 medium onion (cut into 8 wedges)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon dried thyme
  • 1 tablespoon paprika
  • 3 tablespoons tomato paste
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 carrots (chopped)
  • 1 tablespoon all purpose flour
  • 2 tablespoons water
  • fresh parsley (chopped)
  • egg noodle
Instructions
  1. Season boneless short ribs with 1 1/2 teaspoon salt .
  2. Turn on the instant pot and set to "Sauté" and adjust to more high heat.
  3. Add vegetable oil and heat until it shimmers. Working in batches, add boneless beef short ribs and cook for about 3 minutes on each side or until browned. Remove from instant pot and set aside.
  4. Add dry red wine to instant pot. Stir and scraping up any browned bits from the bottom of the instant pot. Bring the red wine to a boil and until it is reduced by 1/3 for about 1 minute. Add beef broth, garlic, onion, dried thyme, paprika, tomato paste, black pepper, salt and browned boneless beef short ribs to instant pot.
  5. Set the instant pot to "manual" and cook at high pressure for about 30 minutes. When cooking is complete, use a natural release to depressurize.
  6. Add chopped carrots to pot and cook at high pressure for 2 minutes. When cooking is complete, use a quick release to depressurize.
  7. To thicker the sauce, mix 2 tablespoons of water with 1 tablespoon flour. Set the instant pot to "sauté", add the flour mixture and let stew simmer until thickened. Adjust seasoning with salt and pepper if needed.

  8. Turn off the instant pot and sprinkle the stew with some fresh parsley. Serve immediately with egg noodle, polenta or on a bun.