Instant Pot Boneless Beef Short Ribs

Instant Pot Boneless Beef Short Ribs

A classic comfort food, beef stew, made with boneless beef short ribs and tasty sauce. 
5 from 3 votes
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Course: Beef
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Author: Rika Livingston

Ingredients

  • 3 pounds boneless beef short ribs
  • 1 ½ teaspoons salt
  • 2 tablespoons vegetable oil
  • 1/2 cup dry red wine
  • 1/2 cup low sodium beef broth
  • 1 medium onion (cut into 8 wedges)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon dried thyme
  • 1 tablespoon paprika
  • 3 tablespoons tomato paste
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 carrots (chopped)
  • 1 tablespoon all purpose flour
  • 2 tablespoons water
  • fresh parsley (chopped)
  • egg noodle

Instructions

  • Season boneless short ribs with 1 ½ teaspoons salt.
  • Turn on the instant pot and set to "Sauté" and adjust to more high heat.
  • Add vegetable oil and heat until it shimmers. Working in batches, add boneless beef short ribs and cook for about 3 minutes on each side or until browned. Remove from instant pot and set aside.
  • Add dry red wine to instant pot. Stir and scraping up any browned bits from the bottom of the instant pot. Bring the red wine to a boil and until it is reduced by 1/3 for about 1 minute. Add beef broth, garlic, onion, dried thyme, paprika, tomato paste, black pepper, salt and browned boneless beef short ribs to instant pot.
  • Set the instant pot to "manual" and cook at high pressure for about 30 minutes. When cooking is complete, use a natural release to depressurize.
  • Add chopped carrots to pot and cook at high pressure for 2 minutes. When cooking is complete, use a quick release to depressurize.
  • To thicker the sauce, mix 2 tablespoons of water with 1 tablespoon flour. Set the instant pot to "sauté", add the flour mixture and let stew simmer until thickened. Adjust seasoning with salt and pepper if needed.
  • Turn off the instant pot and sprinkle the stew with some fresh parsley. Serve immediately with egg noodle, polenta or on a bun. 
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