Creamy Vegan Coleslaw
Sweet and Tangy Cabbage slaw with vegan mayo, apple cider vinegar, celery seed, lemon, salt and pepper.
Ingredients
For coleslaw dressing:
- ½ cup Vegan Mayo , (I purchased from Trader's Joe)
- 1 tablespoon Apple Cider Vinegar
- ¾ tablespoon fresh Lemon juice, (use more according to your liking)
- 1 tablespoon 100% Agave Nectar, (feel free to adjust the sweetness level according to your liking)
- ½ teaspoon celery seed
- ¼ teaspoon black pepper
- ⅛ teaspoon kosher salt
- optional: salt and pepper
For coleslaw salad:
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- ¼ - ⅓ cups shredded carrots
Instructions
To make dressing:
- Whisk all the coleslaw dressing ingredients above in a bowl until well combined, smooth and creamy.
To make coleslaw salad:
- In a large salad bowl, mix green cabbage, red cabbage and carrots. Drizzle with coleslaw dressing until a desired consistency is reached. Season with salt and pepper if needed. (Please note: for this recipe, I used the whole dressing)
- Cover the bowl and keep in the fridge until it's ready for use.
Nutrition
Calories: 153kcalCarbohydrates: 9gProtein: 1gFat: 12gSaturated Fat: 1gSodium: 176mgPotassium: 152mgFiber: 2gSugar: 5gVitamin A: 2433IUVitamin C: 27mgCalcium: 30mgIron: 1mg
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