Creamy Vegan Coleslaw
Prep Time
10 mins
Total Time
10 mins

Sweet and Tangy Cabbage slaw with vegan mayo, apple cider vinegar, celery seed, lemon, salt and pepper.

Course: dressing
Servings: 6
Author: Rika Livingston
For coleslaw dressing:
  • 1/2 cup Vegan Mayo (I purchased from Trader's Joe)
  • 1 tablespoon Apple Cider Vinegar
  • 3/4 tablespoon fresh Lemon juice (use more according to your liking)
  • 1 tablespoon 100% Agave Nectar (feel free to adjust the sweetness level according to your liking)
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • optional: salt and pepper
For coleslaw salad:
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1/4 - 1/3 cups shredded carrots
To make dressing:
  1. Whisk all the coleslaw dressing ingredients above in a bowl until well combined, smooth and creamy.

To make coleslaw salad:
  1. In a large salad bowl, mix green cabbage, red cabbage and carrots. Drizzle with coleslaw dressing until a desired consistency is reached. Season with salt and pepper if needed.

    (Please note: for this recipe, I used the whole dressing)

  2. Cover the bowl and keep in the fridge until it's ready for use.