vegan coleslaw recipe

Creamy Vegan Coleslaw

Sweet and Tangy Cabbage slaw with vegan mayo, apple cider vinegar, celery seed, lemon, salt and pepper.
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Course: dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Author: Rika Livingston


For coleslaw dressing:

  • 1/2 cup Vegan Mayo (I purchased from Trader's Joe)
  • 1 tablespoon Apple Cider Vinegar
  • 3/4 tablespoon fresh Lemon juice (use more according to your liking)
  • 1 tablespoon 100% Agave Nectar (feel free to adjust the sweetness level according to your liking)
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • optional: salt and pepper

For coleslaw salad:

  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1/4 - 1/3 cups shredded carrots


To make dressing:

  • Whisk all the coleslaw dressing ingredients above in a bowl until well combined, smooth and creamy.

To make coleslaw salad:

  • In a large salad bowl, mix green cabbage, red cabbage and carrots. Drizzle with coleslaw dressing until a desired consistency is reached. Season with salt and pepper if needed.
    (Please note: for this recipe, I used the whole dressing)
  • Cover the bowl and keep in the fridge until it's ready for use.
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