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Southern Potato Salad
5 from 5 votes

Southern Potato Salad

Rika
An easy Southern Potato Salad recipe made with real mayo and no sugar added!
Prep Time 15 minutes
Cook Time 15 minutes
Resting time 1 hour
Course Side Dish
Cuisine American

Ingredients
 

  • 1 pound potatoes , (washed, scrubbed, keep the skin intact)
  • 3 eggs, (boiled, peeled, and chopped)
  • ¼ cup chopped onion
  • ½ cup chopped celery stalk
  • ¾ cup real mayonaise
  • ½ tablespoon dijon mustard
  • ½ tablespoon apple cider vinegar, (or use white vinegar)
  • 1 ½ tablespoons sweet relish , (drained)
  • ¼ teaspoon paprika powder
  • ¼ teaspoon salt, (add more according to your liking)
  • optional: black pepper to taste

Instructions
 

  • Cover the potatoes with water and 1 teaspoon of salt in a big pot. Bring to a boil over medium-high heat then lower the heat to simmer and continue cooking for 12-15 minutes or until tender. Drain the potatoes, let them cool down and chopped.
  • In a medium bowl, stir in Mayo, mustard, apple cider vinegar, paprika, ¼ teaspoon of salt and (optional) black pepper.
  • In a large mixing bowl, add the chopped potatoes, chopped celery, chopped onion and stir in the mayo-based dressing. Add sweet relish, keep stirring until well combined.
  • Cover the bowl with a plastic wrap and store in the fridge for at least an hour before serving.
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