5 from 5 votes
Minced Pork Noodles
Minced Pork Noodles
Prep Time
5 mins
Cook Time
15 mins

Delicious stir fry noodle recipe with ground pork and Hoisin sauce mixture.

Course: noodles, main dish
Cuisine: Asian, Chinese
Keyword: noodles, hoisin, pork, stir fry, asian, sauce, marinate
Servings: 4
Author: Rika Livingston
  • 8 oz minced Pork (Ground Pork)
  • 8 oz spaghetti (cook according to the product packaging or until al dente)
Sauce 1 - for minced pork:
  • 1/4 cup chicken broth
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon hoisin sauce
Sauce 2 - for stir fry:
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons chili garlic sauce (use more or less according to your liking)
  • 1 tablespoon dry Sherry (or use Rice Vinegar)
Other Stir Fry Ingredients:
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic (about 3 garlic cloves)
  • 1 tablespoon minced ginger
  • 2 scallions (white part for cooking and green part for garnish)
  • 1/2 - 1 teaspoon ground Sichuan Peppercorn
  • salt and pepper to taste
  1. Cook the Spaghetti noodles according to the product packaging or until al dente. Set aside.

To make Sauce 1 - for Stir Fry Pork:
  1. In a small bowl, stir in chicken broth, hoisin sauce, mirin, and low sodium soy sauce until well combined. Set aside.

To Stir Fry Pork:
  1. In a wok or  a non-stick pan with no oil needed, cook ground pork, undisturbed, until underside is brown, about 3 minutes. When pork is browned, break up meat into small bits. Keep tossing until no more pink for about 1 minute.

  2. Stir in the sauce 1 for minced pork and cook until the pork is coated with the sauce. Transfer to a plate and set aside.

To Stir Fry Minced Pork and Other Ingredients:
  1. In a wok, heat 2 tablespoons vegetable oil over medium-high heat, add chopped scallion (white part only), garlic, ginger, and Sichuan Peppercorn. Continue to cook, tossing often for about 30 seconds or until fragrant.

  2. Add the browned pork back to the wok. Keep stirring for about 30 seconds.

  3. Add the noodles to the wok, give it a quick stir. Add the sauce 2 (1 tablespoon hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon dry sherry, 2 teaspoons chili garlic sauce) into the wok. Continue to cook, tossing often for about 45 seconds - 1 minute or until the noodles are coated with the sauce. Adjust seasoning if needed.

  4. Remove from the heat. Serve with the remaining scallions (green part).