In a large skillet, heat oil over medium-high heat. Add corn kernels and keep stirring occasionally.
Add thyme and oregano, keep stirring occasionally for about 5 minutes
Turn the heat to medium-low and add butter, season with salt and pepper keep stirring occasionally until the corn is tender or until all the starchiness in the corn is gone for about 5-7 minutes. Adjust seasoning if needed.
Turn off the heat and transfer to a plate.