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Creamy and Cheesy Keto Creamed Spinach

Easy Keto Creamed Spinach

Low Carb Creamy and Cheesy Creamed Spinach. The perfect side dish for any meal
5 from 4 votes
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Course: Side Dish
Cuisine: American
Keyword: keto, spinach, cream cheese, heavy cream
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 10
Author: Rika Livingston


  • 2 pounds fresh baby spinach
  • 1 1/2 cups heavy cream
  • 4 ounces cream cheese
  • 1/4 cup butter
  • 3 tbsp chopped shallots
  • 2 tbsp chopped garlic
  • 1 cup freshly grated parmesan cheese (lightly packed)
  • 1/2 tsp salt (use more according to your liking)
  • 1/4 tsp black pepper (use more according to your liking)


  • Melt butter in a large skillet over medium heat and cook shallots, garlic until fragrant for about 2 minutes.
  • Add heavy cream, cream cheese, salt, and pepper, stir and bring it to a simmer for about 2-3 minutes. Be sure to stir constantly until the sauce is smooth and creamy.
  • Add spinach and parmesan cheese. Cook until the spinach is wilted for about 5-7 minutes.
  • Turn off the heat and enjoy immediately with your favorite meals.
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