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Spicy Thai Noodles

Spicy Thai Noodles

Rika
This Spicy Thai Noodles recipe is a stir fry noodle that is meatless! You just need to throw in some healthy vegetables and season the noodles with my homemade Asian stir fry sauce.
4.90 from 19 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Course Main Course
Cuisine Thailand
Servings 3
Calories 395 kcal

Ingredients
 

  • ½ pound spaghetti
  • 1 tablespoon vegetable or peanut oil
  • 2 garlic cloves
  • 1 shallot
  • 2 Thai chili pepper, (use less or more or skip it according to your liking)
  • 2 tablespoons dark soy sauce
  • 1 tablespoon less-sodium soy sauce, (use more according to your liking)
  • 1 tablespoon pure honey, (use more according to your liking)
  • 1 teaspoon sesame oil
  • 1 - 1½ teaspoons Thai fish sauce
  • 1 teaspoon rice wine vinegar
  • ½ large size red bell pepper , (cut into thin slices or julienne)
  • ½ large size green bell pepper, (cut into thin slices or julienne)
  • 1 carrot, (julienned)

Toppings:

  • chopped green onions
  • chopped peanuts

Optional:

Instructions
 

Noodles:

  • Cook the spaghetti noodles according to the packaging. Set aside.
  • In a large mortar and pestle, pound the garlic, shallots, and chilies until there are no more big chunks. (SEE NOTES)
  • In a small bowl, mix dark soy sauce, less-sodium soy sauce, fish sauce, sesame oil, honey, rice wine vinegar until well combined. Set aside.
  • Heat the vegetable oil in a large skillet over medium-high heat, stir in the garlic chili paste from step 2. Keep stirring to prevent burning for about 5-10 seconds.
  • Stir in the bell peppers and carrots. Cook and stir frequently for about 2-3 minutes or until tender. Stir in the spaghetti, keep stirring for about 10 seconds and add the stir fry sauce.
  • Cook and keep stirring all the ingredients frequently until the noodle is coated with the sauce for about 3-4 minutes. Adjust seasoning with salt and pepper, or additional low sodium soy sauce according to your liking. (SEE NOTES). Serve immediately with fresh chopped onion, and chopped peanuts.

Notes

Mortar and Pestle: If you don’t have a mortar and pestle, just use a knife to finely chop up the garlic, chilies
Thai Chili Peppers: Can't find Thai chili peppers? Feel free to use Sriracha or Chili Garlic Sauce as a replacement ingredient.
Saltiness: If you need to add saltiness to the dish, just toss in some extra salt instead of going overboard with the low sodium soy sauce.

Nutrition

Calories: 395kcalCarbohydrates: 70gProtein: 13gFat: 7gSaturated Fat: 1gTrans Fat: 1gSodium: 1262mgPotassium: 406mgFiber: 4gSugar: 11gVitamin A: 4116IUVitamin C: 49mgCalcium: 39mgIron: 2mg
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