Cauliflower Stuffing

Cauliflower Stuffing

A low carb stuffing. The perfect side dish for your Thanksgiving dinner.
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Course: Side Dish
Cuisine: American
Keyword: Cauliflower Stuffing, Low Carb Stuffing, Stuffing
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Author: Rika Livingston


  • 8 cups cauliflower florets (smaller pieces)
  • 4 tbsp unsalted butter
  • 2 cups chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 tbsp minced garlic
  • 8 oz cremini mushrooms (chopped)
  • 2 tbsp freshly chopped sage
  • tbsp freshly chopped rosemary
  • 1 tbsp freshly chopped thyme
  • ½ tsp poultry seasoning
  • ½ cup low sodium broth
  • ¼ cup chopped parsley
  • 1 tsp kosher salt (use more according to your liking)
  • black pepper to taste


  • In a large skillet, melt butter over low-medium heat, stirring often to prevent burning. Add onion, carrot, celery, and garlic. Cook for about 10 minutes, stirring often.
  • Add cauliflower, cook, and stir often for an additional 5 minutes over medium heat.
  • Add chopped mushrooms and salt and pepper. Cook and stir often for 4 more minutes.
  • Add sage, thyme, rosemary, poultry seasoning, parsley, broth and bring to a boil over high heat. Reduce heat and simmer 5 minutes or until liquid is absorbed and the cauliflower is tender.


Feel free to use less or more herbs according to your liking. 
Dried herbs:  As a general rule,1 tablespoon fresh herbs = 1 teaspoon dried herbs. 
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