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Skillet Sausage with White Beans and Kale

Sausage Skillet with White Beans and Kale

It's a hearty meal that is loaded with good amounts of protein and healthy carbs, all in one pot! Try this easy and healthy dinner recipe featuring  Al Fresco Rotisserie-Style Chicken Sausage.
5 from 6 votes
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Course: Main Dish
Cuisine: American
Keyword: one pot meal sausage, sausage skillet, skillet sausage with white beans and kale, skillet sausage, skillet white beans, one pot meal with sausage and white beans
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 137kcal
Author: Rika Livingston


  • 12 oz sausage (cut into 1/4-inch slices) I used Al Fresco Rotisserie-Style Chicken Sausage
  • 1 pound fresh cherry tomatoes
  • 2 garlic cloves (minced)
  • cans (15 oz each can) cannellini beans or white beans (rinsed and drained)
  • ½ tsp salt (add more according to your liking)
  • ¼ tsp black pepper (add more according to your liking)
  • ½ tsp dried thyme (add more according to your liking)
  • ½ tsp dried basil (add more according to your liking)
  • 1 tbsp olive oil
  • 2 cups torn kale leaves
  • 3 tbsp unsalted butter


  • ¼ cup broth (if needed)


  • Heat the oil in a skillet over medium-high heat. Add sausages, cook and keep stirring for 1 minute.
  • Add cherry tomatoes, garlic, thyme, basil, salt and pepper, cook and stir to combine (for about 2 minutes).
    Start bursting some of the tomatoes with the back of the wooden spoon or spatula. You want to do this because it gives a nice acidic taste, but keep enough of the whole as it’s nice to bite into them (and have that pop!), and also to keep the acidic level right.
  • Add white beans, stir to coat for about 1 minute.
    optional: add ¼ cup of broth if the mixture is too dry.
  • Add kale, covered and keep cooking until the kale is wilted.
  • Remove from the heat and stir in the butter until melted. Serve and enjoy!


Nutrition Facts
Sausage Skillet with White Beans and Kale
Amount Per Serving (4 servings)
Calories 137 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 23mg8%
Sodium 370mg16%
Potassium 299mg9%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 1897IU38%
Vitamin C 39mg47%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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