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Egg and Baked Beans
Rika
This egg and baked beans recipe is so flavorful. It has a great combination of creamy, hearty, sweet, fiery and smokey flavors.
4.86
from
14
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
3
Calories
421
kcal
Ingredients
▢
28
oz
The original baked beans
,
(canned, store-bought)
▢
3
eggs
▢
3
tablespoon
Louisana hot sauce
,
(use more according to your liking)
▢
½
cup
freshly grated sharp cheddar cheese
,
(loosely packed) use more or less according to your liking
Optional Toppings:
▢
chopped chives
▢
rustic bread or garlic bread
Instructions
Pre-heat the oven to 400°F.
Divide baked beans between 3 small ovenproof dishes.
Add Louisana hot sauce (about 1 – 1½ tbsp) into each dish. Stir to combine.
Add cheddar cheese, then crack an egg into the center of each dish. Finish with more cheese.
Cook in the oven for about 15 minutes or longer or until eggs are set or cooked to your liking.
Remove from the oven, serve with fresh chives and bread (optional).
Notes
You can purchase the Louisana hot sauce at any grocery stores or superstore like Ralph's, Kroger, Walmart, and Target.
Nutrition
Calories:
421
kcal
Carbohydrates:
54
g
Protein:
24
g
Fat:
15
g
Saturated Fat:
7
g
Cholesterol:
202
mg
Sodium:
1618
mg
Potassium:
915
mg
Fiber:
15
g
Sugar:
1
g
Vitamin A:
447
IU
Vitamin C:
15
mg
Calcium:
301
mg
Iron:
5
mg
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