Kimchi Fried Rice
Rika
This Spam Kimchi Fried Rice is made with simple Asian ingredients and condiments. The rice is cooked along with kimchi, garlic, and spam.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Main Dish
Cuisine Asian, Korean
Servings 4
Calories 403 kcal
Stir Fry the Rice:
Increase heat to high, add rice and cook, stirring and tossing regularly for about 2 minutes. Add 2 tablespoons of unsalted (optional). Keep stirring until the butter is melted.
Add the kimchi juice, soy sauce and toss to combine. Cook, stirring and tossing regularly for about 3-4 minutes. Adjust seasoning with salt/pepper or the optional Gojuchang or hot sauce if you love sweet and spicy (1-2 tablespoons). Keep stirring.
Add sesame oil to the rice mixture. Toss to combine then remove from the heat.
Serve with fried eggs and dried seaweed.
- To add saltiness to the dish, just add a small amount of salt. Do not go overboard with soy sauce or all you'll taste is soy sauce.
- I purchased the Chongga kimchi from Costco. It's delicious and made without MSG.
- The nutrition value below is for the fried rice without toppings and optional ingredients.
Calories: 403kcalCarbohydrates: 36gProtein: 10gFat: 24gSaturated Fat: 11gCholesterol: 45mgSodium: 979mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 175IUCalcium: 12mgIron: 1mg