Spicy Sichuan Noodles
This Spicy Sichuan Noodles with garlic chili oil dish is incredibly delicious! It's the perfect last-minute dinner idea that tastes better than takeout.
Ingredients
- 8 oz dried Asian noodles or spaghetti
Spicy Szechuan Sauce:
- 3 tablespoons Chingkiang black vinegar
- 2 tablespoons minced garlic
- 2 tablespoons low-sodium soy sauce
- 4 tablespoons Lee Kum Kee Chiu Chow Chili Oil , (oil only) use more or less oil according to your liking)
- 1 tablespoon Lee Kum Kee Chiu Chow Chili Oil , (chili crips only)
- ¾ teaspoon white sugar
Toppings:
- 3 scallions, (green part only, finely sliced)
Instructions
- Cook the noodles until al dente, or follow the instructions on the product packaging.
- In a medium bowl, mix all of the sauce ingredients. Stir to combine.
- Place the noodles in a big bowl, pour in the sauce and scallions. Mix well. Serve warm or cold. Enjoy!
Video
Notes
Chinese black vinegar, also known as Chinkiang vinegar is available at Asian grocers, or select Ralph’s/Kroger stores, around $1.99 - $3.99 per bottle. Or you can purchase it online here.
Lee Kum Kee Chiu Chow Chili Oil is available at Asian grocers, Atlas market, around $3.99 per jar, or online. If you live in San Diego, you can find this product at 99 Ranch market, Lucky Seafood, and H Mart.
Nutrition
Calories: 333kcalCarbohydrates: 46gProtein: 8gFat: 1gSaturated Fat: 2gSodium: 692mgPotassium: 182mgFiber: 2gSugar: 3gVitamin A: 90IUVitamin C: 3mgCalcium: 26mgIron: 1mg
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