This Middle Eastern Lamb Kofta Kebabs recipe is outstanding! These spiced meatballs are loaded with aromatic spices that you can easily find in your pantry.
In a large mixing bowl, mix all ingredients until well combined. Chill for at least 10 minutes. Using clean damp hands, mold them into oval patties on the skewers.
Preheat a grill pan over medium-high heat; brush grate with oil. Grill the koftas for about 3-4 minutes or longer on each side (depending on the thickness and size). Start turning when the meat is well sealed.