Shrimp Avocado Mango Salad
Rika
A very refreshing shrimp avocado mango salad recipe. It’s so light yet flavorful. This dish requires no cooking, just chopping! It’s so colorful and made with real ingredients!
Prep Time 20 minutes mins
Course Appetizer, Side Dish
Cuisine American, Mexican
Servings 4
Calories 505 kcal
Chop the shrimp, mango, cucumber, and jalapeno, then transfer to a large bowl.
In a small mixing bowl, add lime juice, lime zest, oil, cilantro, sugar/honey, and then mix well to create your vinaigrette.
Pour the whole vinaigrette into the chopped ingredients. Stir to combine.
Cover the bowl with plastic wrap and let it sit in the fridge for 30 minutes or more.
Before serving, add salt and chopped avocados, stir to combine.
Calories: 505 kcal Carbohydrates: 20 g Protein: 26 g Fat: 38 g Saturated Fat: 5 g Cholesterol: 286 mg Sodium: 1037 mg Potassium: 761 mg Fiber: 8 g Sugar: 10 g Vitamin A: 954 IU Vitamin C: 43 mg Calcium: 184 mg Iron: 3 mg