Oven-Baked Lemon Pepper Chicken Thighs
Rika
Here's a delicious lemon pepper chicken thighs recipe—a simple, oven-baked dish perfect for stress-free weeknight dinners. This roasted lemon pepper chicken thighs recipe is hearty and comforting. The chicken thighs turn out perfectly every time, making it a fail-proof and easy chicken recipe.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 319 kcal
Pat the chicken thighs dry with paper towels.
In a small mixing bowl, combine all of the spice blend ingredients and mix well. Season the chicken thighs with the spice blend. Marinate the chicken in the fridge for 30 minutes if possible.
Preheat the oven to 400°F.
Place the chicken, skin side up on a prepared baking sheet. Cook for about 35-45 minutes or until the chicken is cooked through, is no longer pink, and until the internal temperature reaches 165°F.
Storing: Properly stored, the leftover cooked chicken can last 3-4 days in the fridge or up to 6 months. Be sure to keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C).
Calories: 319kcalCarbohydrates: 3gProtein: 19gFat: 26gSaturated Fat: 6gCholesterol: 111mgSodium: 669mgPotassium: 232mgFiber: 1gSugar: 1gVitamin A: 88IUVitamin C: 4mgCalcium: 16mgIron: 1mg