Roasted Sweet Potatoes

Rika

These roasted sweet potatoes have a crispy texture on the outside and fork-tender inside.

5 from 6 votes

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Prep Time 10

Cook Time 30

Course Side Dish

Cuisine American

Servings 4 as a side

Calories 274 kcal

Equipment

a large baking sheet

Ingredients

▢ 2 pounds sweet potatoes, (peel and cut into ½-inch cubes)
▢ 2 tablespoon olive oil
▢ 1 tablespoon pure maple syrup
▢ 2 teaspoon ground cinnamon
▢ ¾ teaspoon kosher salt

Instructions

Preheat the oven to 425°F.
Season the cubed sweet potatoes with maple syrup, cinnamon, kosher salt, and oil.
Transfer the seasoned sweet potatoes into a large prepared baking sheet. Do not overcrowd the pan!
Roast until tender for about 30 minutes and tossing every 10 minutes.

Nutrition

Calories: 274kcalCarbohydrates: 50gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 561mgPotassium: 776mgFiber: 7gSugar: 13gVitamin A: 32176IUVitamin C: 5mgCalcium: 87mgIron: 1mg

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