Easy French Dip Sandwich with Au Jus
Tender roast beef served in a bun with melted cheese and flavorful au jus on the side! This French Dip sandwich makes the perfect lunch, dinner, or game-day meal! It’s warm and so comforting, always great for a crowd!
Ingredients
- 1½ pounds deli sliced roast beef
- 4 sandwich rolls, (hoagie or french baguette)
- 4 slices Swiss or Provologne cheese
For Homemade Au Jus:
- 2 cups water
- 1 teaspoon Knorr® Granulated Beef Bouillon
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons Worcestershire Sauce
- ½ small yellow onion
- ½ stalk celery , (cut into 3 pieces)
- 2 tablespoons dry sherry , (do not use cooking sherry) - Optional
Instructions
- Preheat the oven to 350°F.
- Place all Au Jus ingredients in the large saucepan. Bring to a boil over moderate heat, then lower the heat, simmer for 10 minutes. Remove the vegetables from the sauce.
- Put the roast beef slices into the Au Jus and reheat for a few minutes.
- Arrange the meat on the rolls and top each roll with a slice of Swiss cheese.
- Bake the sandwiches in the preheated oven for 3-5 minutes or until the cheese is melted. Serve with Au Jus.
Notes
The amount of sodium stated below only applies if you consume all the au jus per serving. To reduce your sodium intake, choose low-sodium deli roast beef or use less au jus per serving.
Nutrition
Calories: 453kcalCarbohydrates: 34gProtein: 48gFat: 13gSaturated Fat: 5gCholesterol: 113mgSodium: 3151mgPotassium: 608mgFiber: 2gSugar: 2gVitamin A: 164IUVitamin C: 78mgCalcium: 675mgIron: 6mg
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