Rosemary Chicken Thighs
These rosemary chicken thighs are perfectly seasoned and cooked in the oven for less than an hour of cooking time. They are aromatic and flavorful.
Ingredients
- 4 chicken thighs, bone-in and skin-on, (pat chicken dry with paper towels)
Seasoning:
- 1 tablespoon olive oil
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt, (or use ¾ teaspoon if you're salt-sensitive)
- ½ teaspoon ground paprika
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F.
- In a small mixing bowl, combine all seasoning ingredients. Mix well. Rub seasoning mixture over both sides of the chicken. Marinate the chicken for 15-30 minutes if possible.
- Place the chicken, skin side up on a prepared baking sheet. Cook for about 35 minutes or until the chicken is cooked through, is no longer pink, and until the internal temperature reaches 165°F.
Nutrition
Calories: 286kcalCarbohydrates: 2gProtein: 19gFat: 22gSaturated Fat: 6gCholesterol: 111mgSodium: 670mgPotassium: 241mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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