Instant Pot White Rice
This Instant Pot White Rice recipe is the easiest and quickest way to cook rice, even faster than a rice cooker.
Ingredients
- 1½ cups long grain white rice , (such as Jasmine rice)
- 1½ cups plain water
Optional:
- ½-¾ teaspoon sea salt
Instructions
- Add rice to a fine-meshed strainer. Run cold water over the rice, gently rub the rice with your fingertips in a circular motion, and shaking the strainer multiple times back and forth until the water runs clear. Let the rice sit in the strainer for a few minutes to drain the excess water.
- Add water, rice and the optional salt into the pot. Cook on manual for 4 minutes. When the timer is off, allow the cooker to cool down naturally for about 5 minutes then do quick release.
- Fluff the rice with fork or a rice paddle. Serve and enjoy.
Notes
The attached nutrition facts is for white rice only.
Nutrition
Calories: 253kcalCarbohydrates: 55gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 80mgFiber: 1gSugar: 1gCalcium: 19mgIron: 1mg
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