Easy Egg Salad Recipe
This egg salad is both easy and affordable to make. It is a simple dish that is loaded with flavor that can be served as a party appetizer for a crowd.
Ingredients
- 8 hard-boiled eggs, (cooled and chopped)
- 6 tablespoon mayonaisse
- 2 tablespoon sweet relish, (drained)
- 3 teaspoon dijon mustard
- ¼ teaspoon paprika
- ¼ cup diced celery
- 2 tablespoon chopped chives or green onions
Optional:
- salt, (to taste)
- black pepper, (to taste)
- fresh dill , (to serve)
Instructions
- In a large bowl, combine mayo with dijon mustard, sweet relish, paprika, diced celery, and chives.
- Add chopped eggs into the bowl. Using a rubber spatula, toss to combine. Taste and adjust the seasoning with salt, black pepper, dijon mustard, or sweet relish.
Notes
Here's the step-by-step tutorial to make hard-boiled eggs.
Transfer the leftover egg salad in an airtight container. Properly stored, the leftover can last 3-5 days in the fridge.
Nutrition
Calories: 312kcalCarbohydrates: 4gProtein: 13gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 382mgSodium: 366mgPotassium: 161mgFiber: 1gSugar: 4gVitamin A: 783IUVitamin C: 1mgCalcium: 58mgIron: 1mg
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