Watercress Beet Salad Recipe
Healthy, delicious and easy beet salad recipe. This recipe is packed with nutrients.
Ingredients
For Salad
- 4 medium beets, washed, scrapped
- 3 cups fresh watercress
- 4 teaspoons pomegranate seeds
- 4 teaspoons unsalted pistachios or any nuts of your choice
Balsamic Dressing
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons orange juice, fresh
- ¼ teaspoon honey, optional
Instructions
- Preheat oven to 425°F
- Wrap beets in foil and roast for about 1 hour
- Stir in together: balsamic vinegar, olive oil, orange juice, honey in a small mixing bowl
- Cut the beets into small pieces
- Arrange beets, watercress, pomegranate seeds, pistachios on a salad plate and drizzle with balsamic dressing. Use less or more dressing according to your liking
Notes
Nutrition
Calories: 147kcal
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