slow cooker spiced nuts recipe

Slow Cooker Spiced Nuts Recipe

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Course: Snack
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 16
Calories: 255kcal
Author: Rika Livingston

Ingredients

  • 4 cups mixed nuts (such as cashew, pecan) roasted, unsweetened, unsalted
  • 1 teaspoon cumin ground
  • 1 teaspoon all spice ground (I used All Spice from Simply Organics)
  • 1 teaspoon kosher salt add more according to your liking
  • 1 1/4 teaspoons cayenne pepper add more according to your liking
  • 2 teaspoons cinnamon ground
  • 1/4 cup pure maple syrup
  • 3 tablespoons butter unsalted, melted

Instructions

  • Spray the bottom of the crock pot with cooking spray 
  • In a mixing bowl, whisk together all the ingredients above
  • Spread the mixed nuts evenly on the bottom of the crock pot 
  • Cook on high heat for about 1 hour
  • Turn the heat to low, keep stirring every 20 minutes, until the nuts are glazed for about 1 hour
  • Turn the heat off, uncovered and let the nuts harden
  • Serve immediately or store in an airtight jars for up to 5 days

Notes

slow cooker spiced nuts recipe

Nutrition

Nutrition Facts
Slow Cooker Spiced Nuts Recipe
Amount Per Serving
Calories 255
* Percent Daily Values are based on a 2000 calorie diet.
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